For the Crave food truck training program, where does the Truck Operations training take place?
Crave Franchise · 2025 FDDAnswer from 2025 FDD Document
| Subject | Training | Training | Location |
|---|---|---|---|
| Orientation | 1 | 1 | A training facility we designate or at an operating Crave business |
| Truck Operations | 5 | 6 | A training facility we designate or at an operating Crave business |
| Food Prep Station | 1 | 1 | A training facility we designate or at an operating Crave business |
| Line Cook/Food Assembly | 0 | 2 | A training facility we designate or at an operating Crave business |
| General Manager | 5 | 6 | A training facility we designate or at an operating Crave business |
| Subject | Hours of Classroom Training | Hours of On the-Job Training | Location |
Source: Item 11 — FRANCHISOR'S ASSISTANCE, ADVERTISING, COMPUTER SYSTEMS AND TRAINING (FDD pages 32–42)
What This Means (2025 FDD)
According to Crave's 2025 Franchise Disclosure Document, the Truck Operations training program takes place either at a training facility designated by Crave or at an operating Crave business. This applies to both the classroom and on-the-job portions of the training.
The Crave training program includes various subjects such as Orientation, Truck Operations, Food Prep Station, Line Cook/Food Assembly, and General Manager training. Each of these subjects, including Truck Operations, follows the same location structure, offering flexibility in where franchisees can receive their training.
For Truck Operations specifically, the training consists of 5 hours of classroom instruction and 6 hours of on-the-job training. This combined approach ensures that franchisees receive both theoretical knowledge and practical experience, whether at a designated training facility or within an actual Crave business environment. This setup allows Crave to tailor the training experience to best suit the needs and resources available at the time of training.