What does FIFO stand for in the context of storage procedures for a Crave franchise?
Crave Franchise · 2025 FDDAnswer from 2025 FDD Document
- Practice with Food
- Practice Weighing out Meats (Get a sense of what it looks and feels like)
- Try building menu items.
- Storage Procedures
- o Dine-In & Take-Out Order Procedures/Standards
- Meaning of FIFO, How to Day Dot
Source: Item 23 — RECEIPTS (FDD pages 63–253)
What This Means (2025 FDD)
According to Crave's 2025 Franchise Disclosure Document, the meaning of FIFO is covered in the training for franchisees. Specifically, the training program includes practicing with food, covering storage procedures, and the meaning of FIFO, along with how to day dot. This training is detailed in the Confidential Operations Manual for both the Food Truck and Express Restaurant models.
For a prospective Crave franchisee, understanding FIFO is crucial for managing inventory and minimizing waste. Day dotting, also mentioned alongside FIFO, refers to labeling food items with the date they were received or prepared. This allows staff to easily identify which items need to be used first, ensuring freshness and compliance with health and safety standards.
While the FDD mentions that the meaning of FIFO is covered in training, it does not explicitly define the acronym. A prospective franchisee should clarify the definition of FIFO (First In, First Out) with Crave during the training process to ensure a clear understanding of the brand's inventory management protocols.