factual

What consulting firm was Samantha Rincione a principal of before becoming CEO/COO of Crave?

Crave Franchise · 2025 FDD

Answer from 2025 FDD Document

Mrs. Rincione has been our CEO and COO since our inception in February 2018 and has been CEO and COO of our Parent since its inception in February 2018. From June 2017 to the 2020, she has been a principal of Emerging Franchises, a consulting firm based in St. James, New York. From February 2015 to June 2017, she was Vice President of Franchise Development of UFood Grill in Burlington, Massachusetts. From February 2015 to June 2017, she was an independent franchise development consultant based in Burlington. Massachusetts. Mrs. Rincione was CEO/President of restaurant operator SG Mango, LLC in Westhampton Beach, New York, from February 2010 to February 2015.

Source: Item 2 — BUSINESS EXPERIENCE (FDD pages 9–10)

What This Means (2025 FDD)

According to Crave's 2025 Franchise Disclosure Document, Samantha Rincione was a principal of Emerging Franchises, a consulting firm based in St. James, New York, from June 2017 to 2020. Before that, from February 2015 to June 2017, she was the Vice President of Franchise Development of UFood Grill in Burlington, Massachusetts, and also an independent franchise development consultant based in Burlington, Massachusetts during the same period. Prior to these roles, Mrs. Rincione was CEO/President of restaurant operator SG Mango, LLC in Westhampton Beach, New York, from February 2010 to February 2015.

This information is relevant to potential Crave franchisees as it provides insight into the professional background and experience of the company's CEO and COO. Knowing that Samantha Rincione has experience as a principal in a consulting firm, as well as in franchise development and restaurant operation, may give franchisees confidence in her leadership and decision-making abilities. Her experience in franchise development could be particularly valuable in guiding the growth and success of the Crave franchise system.

It is common for franchisors to have key personnel with experience in franchising, restaurant management, or related fields. This experience can help the franchisor better understand the challenges and opportunities faced by franchisees, and to develop effective strategies for supporting their success. The FDD includes this information to allow prospective franchisees to evaluate the leadership team's qualifications.

Prospective franchisees might want to further investigate the nature of Emerging Franchises and the types of consulting services it offered. Understanding the scope and focus of her consulting work could provide additional insights into Samantha Rincione's expertise and how it benefits the Crave franchise.

Disclaimer: This information is extracted from the 2025 Franchise Disclosure Document and is provided for research purposes only. It does not constitute legal or financial advice. Consult with a franchise attorney before making any investment decisions.