What does the term 'Personnel' refer to in the context of a Costa Vida Fresh Mexican Grill franchise?

According to Costa Vida Fresh Mexican Grill's 2025 Franchise Disclosure Document, the term 'Personnel' encompasses all individuals employed by the franchisee in connection with the development, management, or operation of their Costa Vida Restaurant. This definition is important because certain obligations within the Franchise Agreement may apply specifically to the franchisee's personnel.

The definition includes a wide range of positions, from general and district managers (if the franchisee operates multiple locations) to general managers, prep cooks, assistant managers, team trainers, shift supervisors, and hourly associates. Essentially, anyone who works in or for the Costa Vida Fresh Mexican Grill restaurant falls under this definition.

This broad definition means that franchisees must ensure all employees, regardless of their position, adhere to Costa Vida Fresh Mexican Grill's standards and policies. It also implies that the franchisee is responsible for training and managing all personnel to meet the brand's operational requirements. This is particularly relevant when considering the confidential information and operational procedures outlined in the Operations Manual and other training materials, as these must be accessible and understood by all personnel.