What is the estimated high-end cost for architect/engineer fees when opening a Cinnabon Full Bakery in a Non-Traditional Location?

I am unable to provide the estimated high-end cost for architect/engineer fees when opening a Cinnabon Full Bakery in a Non-Traditional Location, as this specific information is not present in the provided 2025 Franchise Disclosure Document excerpts. While the excerpts do mention that franchisees must engage a licensed architect and engineers to draft construction plans, and that costs will vary depending on the location and condition of the Bakery, the FDD does not include a specific high-end cost estimate for these services.

However, the Cinnabon FDD does offer some related information. It notes that costs can fluctuate based on the Bakery's location, its condition, and the necessity for additional designs or plans. The document also highlights that costs in major metropolitan areas like Boston, Chicago, New York, Los Angeles, San Francisco, Seattle, and Washington, D.C., could be significantly higher than the general estimates provided due to local market rates for materials and labor. These factors could influence the architect and engineer fees.

To get a more precise understanding of potential architect and engineer fees, a prospective Cinnabon franchisee should directly consult with the franchisor. Asking for specific cost ranges or typical expenses encountered by other franchisees in similar non-traditional locations would be beneficial. Additionally, obtaining quotes from local architects and engineers in the area where the franchisee plans to open the Cinnabon Full Bakery would provide a more accurate estimate.