Who is responsible for obtaining all licenses and permits required for a Cilantro Taco Grill business?
Cilantro_Taco_Grill Franchise · 2024 FDDAnswer from 2024 FDD Document
You must comply with all local, state and federal laws and regulations that apply to the operation of your Franchised Business, including, among others, business operations, insurance, discrimination, employment, health, sanitation and workplace safety laws. Your advertising of the Franchised Business is regulated by the Federal Trade Commission. There may be federal, state and local laws which affect your Franchised Business in addition to those listed here.
You should investigate whether there are any state or local regulations or requirements that may apply in the geographic area in which you intend to conduct business. You are responsible for obtaining all licenses and permits which may be required for your business.
Source: Item 1 — THE FRANCHISOR, AND ANY PARENTS, PREDECESSORS AND AFFILIATES (FDD pages 8–10)
What This Means (2024 FDD)
According to Cilantro Taco Grill's 2024 Franchise Disclosure Document, the franchisee is responsible for obtaining all licenses and permits required for their business. This includes complying with all local, state, and federal laws and regulations that apply to the operation of the Franchised Business. These regulations cover various aspects such as business operations, insurance, discrimination, employment, health, sanitation, and workplace safety laws. Additionally, the franchisee's advertising of the Franchised Business is regulated by the Federal Trade Commission.
Prospective Cilantro Taco Grill franchisees should investigate any state or local regulations or requirements that may apply to their intended business location. This due diligence is crucial to ensure full compliance and avoid potential legal issues. The franchisee is responsible for securing and maintaining all mandatory licenses and permits necessary for operating the Cilantro Taco Grill franchise.
For example, franchisees must have a ServSafe® Food Handler certification and ensure that their management and designated staff (including cashiers) are TIPS certified if they plan to offer wine and beer. They must also comply with all laws and regulations for proper food storage, preparation, and service. Furthermore, if the Franchised Business intends to offer beer and wine, the franchisee must comply with all applicable federal, state, county, municipal, or other local laws and regulations relating to alcohol. Given the wide variation in state and local laws governing the sale of alcoholic beverages, franchisees are advised to consult with their attorney concerning these and other local laws and ordinances that may affect their business operations.