Where in the Cicis training materials can I find information about 'Silverware Cleaning and Sanitizing Procedures'?
Cicis Franchise · 2025 FDDAnswer from 2025 FDD Document
| PRIORITIZING THE 16 POINT CHECKLIST | 93 |
|---|---|
| SHIFT EXECUTION USING THE 16 POINT CHECKLIST | 94 |
| DELEGATE, DELEGATE, DELEGATE | 94 |
| GAME PLAN | 96 |
| FOOD COST GUIDELINES | 96 |
| USAGE - FOOD COST GUIDELINES | 98 |
| PAR - FOOD COST GUIDELINES | 98 |
| ORDER - FOOD COST GUIDELINES | 98 |
| RECEIVING & STORAGE - FOOD COST GUIDELINES | 99 |
| PREP SHEET - FOOD COST GUIDELINES | 100 |
| COOK STATIONS - FOOD COST GUIDELINES | 100 |
| HAVING A SYSTEMATIC APPROACH | 101 |
| STERITECH | 102 |
| CLEANING & SANITIZING | 103 |
| CLEANING & SANITIZING | 104 |
| RESOURCES | |
| CLEANING & SANITIZING PROCESS | |
| THREE-COMPARTMENT SINK SETUP | |
| SILVERWARE CLEANING AND SANITIZING PROCEDURES | |
| DISH MACHINE OPERATION INSTRUCTIONS | 110 |
| OTHER CLEANING TOPICS | 110 |
| TABLE CLEANING CART | 111 |
| OVEN CLEANING PROCESS | 111 |
| LINCOLN FINGER PANEL SET-UP (1600 SERIES — STANDARD) | 112 |
| LINCOLN FINGER PANEL SET-UP (1600 SERIES — FASTBAKE) | 114 |
| MIDDLEBY MARSHALL PS640G OVENS | 115 |
| FOH CLEANLINESS | 116 |
| FOH SPARKLING CLEAN EXPECTATIONS | 116 |
| BOH & ROUTINE CLEANLINESS | 117 |
| SAFETY & SECURITY | 118 |
| WEAPON-FREE WORKPLACE POLICY | 121 |
Source: Item 11 — FRANCHISOR'S ASSISTANCE, ADVERTISING, COMPUTER SYSTEMS, AND TRAINING (FDD pages 31–38)
What This Means (2025 FDD)
According to Cicis' 2025 Franchise Disclosure Document, information regarding 'Silverware Cleaning and Sanitizing Procedures' can be found in the Exhibit J Manual Table of Contents. Specifically, under the heading 'RESOURCES' within the 'CLEANING & SANITIZING' section, there is a listing for 'SILVERWARE CLEANING AND SANITIZING PROCEDURES'.
This indicates that Cicis provides specific guidelines and protocols for maintaining the cleanliness and hygiene of silverware used in their restaurants. This is a crucial aspect of food safety and overall restaurant sanitation, ensuring that franchisees adhere to health standards and provide a safe dining experience for customers.
Prospective franchisees should review this section of the manual carefully during their training to understand the required procedures and ensure compliance. Proper silverware cleaning and sanitization not only protect customers but also contribute to the restaurant's reputation and adherence to health regulations.