On what page of the Cicis training materials are round dough prep procedures described?

According to the 2025 Cicis Franchise Disclosure Document, the procedures for preparing round dough are detailed on page 43 of the training materials. This information is part of a larger table of contents outlining the time standards and procedures for various food preparation tasks within a Cicis restaurant. Other procedures include calibrating a thermometer, preparing deep dish dough, and preparing sauces.

Understanding the specific steps involved in round dough preparation is crucial for maintaining consistency and quality in Cicis's pizza offerings. Franchisees should ensure that their staff is thoroughly trained on these procedures to meet Cicis's standards. The FDD also mentions that the training program is subject to change without notice, so franchisees need to stay updated with any revisions to the training materials and methods.

The training materials are part of the confidential Operations Manual, which Cicis provides access to after the Franchise Agreement is executed. Franchisees have the opportunity to review the manual before signing the agreement, subject to a confidentiality agreement. The complete Operations Manual consists of 133 pages, with its table of contents included as Exhibit J to the FDD. The franchisor may conduct training virtually or in-person and may charge a fee not to exceed $250 per day for additional training deemed necessary.