What page in the Cicis training materials covers the topic of labeling and dating food for safety?

According to Cicis's 2025 Franchise Disclosure Document, the topic of labeling and dating food for safety is covered on page 33 of the training materials. This is part of the broader 'Food Safety & Food Preparation' section, which begins on page 26. Other food safety related topics covered in the training materials include general food safety on page 27, handwashing on page 28, team member illness on page 29, freezers on page 30, food temperature and storage on page 31, and cleaning and sanitizing on page 35.

Proper food labeling and dating are critical components of food safety in any restaurant franchise. These practices help ensure that food is used within its safe consumption window, minimizing the risk of spoilage and foodborne illnesses. The Cicis training program appears to emphasize these aspects, dedicating a specific section to labeling and dating, which suggests the brand prioritizes food safety standards.

Prospective franchisees should pay close attention to this section of the training to fully understand Cicis's requirements for food handling and storage. Mastering these procedures is essential for maintaining the quality and safety of the food served, protecting customers, and upholding the brand's reputation. Franchisees should also inquire about any updates or changes to these procedures during their training, as food safety regulations and best practices can evolve.