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On what page of the Cicis manual can I find information about 'Food Safety'?

Cicis Franchise · 2025 FDD

Answer from 2025 FDD Document

CULTURE 6
HISTORY OF CICIS 7
VISION 8
MISSION 9
SERVICE 13
RESTAURANT ATMOSPHERE 14
BRAND APPEARANCE STANDARDS 15
GUEST GREETER STANDARDS 16
COLLECTING TIPS 17
CICIS CREW SERVICE POLICY 18
PIZZA CHEERS 19
SPECIAL NEEDS 20
WOWs! 20
PERSONAL BUFFET 21
DINING ROOM SERVICE STANDARDS 22
TO-GO PROCEDURES 22
LEAVE A LASTING IMPRESSION 25
FOOD SAFETY & FOOD PREPARATION 26
FOOD SAFETY 27
HANDWASHING 28
TEAM MEMBER ILLNESS 29
FREEZERS 30
FOOD TEMPERATURE AND STORAGE 31
TILT (TIME IN LIEU OF TEMPERATURE) 32
PAN ROTATION 33
LABELING AND DATING FOOD FOR SAFETY 33
CLEANING & SANITIZING 35
RECEIVING AND CHECK-IN FOOD PRODUCTS 36
FOOD PRODUCTION PREP STATION 40
PREP SHEET 41
PREP SHEET INSTRUCTIONS 41

Source: Item 11 — FRANCHISOR'S ASSISTANCE, ADVERTISING, COMPUTER SYSTEMS, AND TRAINING (FDD pages 31–38)

What This Means (2025 FDD)

According to Cicis's 2025 Franchise Disclosure Document, the manual includes information regarding food safety on multiple pages. Specifically, general 'Food Safety' information can be found on page 27. More detailed information regarding 'Food Safety & Food Preparation' can be found on page 26.

Additional topics related to food safety are also covered in the manual. This includes 'Handwashing' on page 28, 'Team Member Illness' on page 29, and 'Freezers' on page 30. Furthermore, franchisees can find information about 'Food Temperature and Storage' on page 31, 'Tilt (Time in Lieu of Temperature)' on page 32, 'Pan Rotation' on page 33, and 'Labeling and Dating Food for Safety' also on page 33.

These detailed guidelines in the Cicis manual emphasize the importance of food safety and hygiene in the operation of a Cicis restaurant. Franchisees must adhere to these standards to ensure the health and safety of their customers and to maintain the brand's reputation. The comprehensive coverage of food safety-related topics indicates Cicis's commitment to providing franchisees with the necessary knowledge and procedures to manage food handling effectively.

Disclaimer: This information is extracted from the 2025 Franchise Disclosure Document and is provided for research purposes only. It does not constitute legal or financial advice. Consult with a franchise attorney before making any investment decisions.