table_specific

On what page of the Cicis manual can I find information about 'Collecting Tips'?

Cicis Franchise · 2025 FDD

Answer from 2025 FDD Document

CULTURE 6
HISTORY OF CICIS 7
VISION 8
MISSION 9
SERVICE 13
RESTAURANT ATMOSPHERE 14
BRAND APPEARANCE STANDARDS 15
GUEST GREETER STANDARDS 16
COLLECTING TIPS 17
CICIS CREW SERVICE POLICY 18
PIZZA CHEERS 19
SPECIAL NEEDS 20
WOWs! 20
PERSONAL BUFFET 21
DINING ROOM SERVICE STANDARDS 22
TO-GO PROCEDURES 22
LEAVE A LASTING IMPRESSION 25
FOOD SAFETY & FOOD PREPARATION 26
FOOD SAFETY 27
HANDWASHING 28
TEAM MEMBER ILLNESS 29
FREEZERS 30
FOOD TEMPERATURE AND STORAGE 31
TILT (TIME IN LIEU OF TEMPERATURE) 32
PAN ROTATION 33
LABELING AND DATING FOOD FOR SAFETY 33
CLEANING & SANITIZING 35
RECEIVING AND CHECK-IN FOOD PRODUCTS 36
FOOD PRODUCTION PREP STATION 40
PREP SHEET 41
PREP SHEET INSTRUCTIONS 41

Source: Item 11 — FRANCHISOR'S ASSISTANCE, ADVERTISING, COMPUTER SYSTEMS, AND TRAINING (FDD pages 31–38)

What This Means (2025 FDD)

According to Cicis's 2025 Franchise Disclosure Document, the Cicis Operations Manual contains a section on 'Collecting Tips'. This information can be found on page 17 of the manual.

Prospective franchisees should review this section carefully to understand Cicis's policies and procedures regarding the collection and distribution of tips. This will help ensure compliance and maintain fair practices within their franchise.

Understanding the brand's guidelines on collecting tips is crucial for maintaining transparency and fairness among employees. It also helps in adhering to legal requirements related to tip handling and distribution, which can vary by location.

Disclaimer: This information is extracted from the 2025 Franchise Disclosure Document and is provided for research purposes only. It does not constitute legal or financial advice. Consult with a franchise attorney before making any investment decisions.