What page in the Cicis manual discusses 'Food Production Prep Station'?
Cicis Franchise · 2025 FDDAnswer from 2025 FDD Document
| CULTURE | 6 |
|---|---|
| HISTORY OF CICIS | 7 |
| VISION | 8 |
| MISSION | 9 |
| SERVICE | 13 |
| RESTAURANT ATMOSPHERE | 14 |
| BRAND APPEARANCE STANDARDS | 15 |
| GUEST GREETER STANDARDS | 16 |
| COLLECTING TIPS | 17 |
| CICIS CREW SERVICE POLICY | 18 |
| PIZZA CHEERS | 19 |
| SPECIAL NEEDS | 20 |
| WOWs! | 20 |
| PERSONAL BUFFET | 21 |
| DINING ROOM SERVICE STANDARDS | 22 |
| TO-GO PROCEDURES | 22 |
| LEAVE A LASTING IMPRESSION | 25 |
| FOOD SAFETY & FOOD PREPARATION | 26 |
| FOOD SAFETY | 27 |
| HANDWASHING | 28 |
| TEAM MEMBER ILLNESS | 29 |
| FREEZERS | 30 |
| FOOD TEMPERATURE AND STORAGE | 31 |
| TILT (TIME IN LIEU OF TEMPERATURE) | 32 |
| PAN ROTATION | 33 |
| LABELING AND DATING FOOD FOR SAFETY | 33 |
| CLEANING & SANITIZING | 35 |
| RECEIVING AND CHECK-IN FOOD PRODUCTS | 36 |
| FOOD PRODUCTION PREP STATION | 40 |
| PREP SHEET | 41 |
| PREP SHEET INSTRUCTIONS | 41 |
Source: Item 11 — FRANCHISOR'S ASSISTANCE, ADVERTISING, COMPUTER SYSTEMS, AND TRAINING (FDD pages 31–38)
What This Means (2025 FDD)
According to Cicis's 2025 Franchise Disclosure Document, the 'Food Production Prep Station' is discussed on page 40 of the operations manual. The manual also includes information on related topics such as 'Prep Sheet' on page 41 and 'Prep Sheet Instructions' also on page 41.
These pages are part of a broader section within the Cicis operations manual that covers various aspects of food preparation, safety, and production. This includes topics ranging from general food safety guidelines to specific procedures for preparing different menu items. Franchisees can use this information to train their staff and maintain consistent quality and safety standards.
The Cicis manual also includes information on 'Food Production Cook Station' on page 53. The manual is a resource for franchisees to ensure food quality and consistency. The table of contents in Exhibit J of the FDD serves as a roadmap to locate specific operational guidelines and standards, which are essential for running a Cicis franchise effectively.