What page in the Cicis manual contains information about 'Labeling and Dating Food for Safety' at Cicis?
Cicis Franchise · 2025 FDDAnswer from 2025 FDD Document
| CULTURE | 6 |
|---|---|
| HISTORY OF CICIS | 7 |
| VISION | 8 |
| MISSION | 9 |
| SERVICE | 13 |
| RESTAURANT ATMOSPHERE | 14 |
| BRAND APPEARANCE STANDARDS | 15 |
| GUEST GREETER STANDARDS | 16 |
| COLLECTING TIPS | 17 |
| CICIS CREW SERVICE POLICY | 18 |
| PIZZA CHEERS | 19 |
| SPECIAL NEEDS | 20 |
| WOWs! | 20 |
| PERSONAL BUFFET | 21 |
| DINING ROOM SERVICE STANDARDS | 22 |
| TO-GO PROCEDURES | 22 |
| LEAVE A LASTING IMPRESSION | 25 |
| FOOD SAFETY & FOOD PREPARATION | 26 |
| FOOD SAFETY | 27 |
| HANDWASHING | 28 |
| TEAM MEMBER ILLNESS | 29 |
| FREEZERS | 30 |
| FOOD TEMPERATURE AND STORAGE | 31 |
| TILT (TIME IN LIEU OF TEMPERATURE) | 32 |
| PAN ROTATION | 33 |
| LABELING AND DATING FOOD FOR SAFETY | 33 |
| CLEANING & SANITIZING |
Source: Item 11 — FRANCHISOR'S ASSISTANCE, ADVERTISING, COMPUTER SYSTEMS, AND TRAINING (FDD pages 31–38)
What This Means (2025 FDD)
According to Cicis's 2025 Franchise Disclosure Document, the Cicis manual page that contains information about 'Labeling and Dating Food for Safety' is page 33. This information is part of the broader 'Food Safety & Food Preparation' section of the manual, which begins on page 26.
Proper food labeling and dating are crucial for maintaining food safety standards in any restaurant, including a Cicis franchise. This ensures that food items are used within their safe consumption period, reducing the risk of foodborne illnesses. Franchisees must adhere to these guidelines to protect their customers and maintain the brand's reputation.
The Cicis manual covers various aspects of food safety, including handwashing (page 28), team member illness (page 29), freezer management (page 30), food temperature and storage (page 31), and cleaning and sanitizing (page 35). This comprehensive approach to food safety indicates the importance Cicis places on maintaining high standards in its restaurants.
Prospective franchisees should carefully review this section of the manual to understand the specific requirements for labeling and dating food. Compliance with these procedures is essential for the safe and efficient operation of a Cicis restaurant.