On what page of the Cicis FDD can I find information about cutting, finishing, and packaging standards?
Cicis Franchise · 2025 FDDAnswer from 2025 FDD Document
| SPECIAL REQUESTS / PERSONAL PIZZA REQUESTS | 62 |
|---|---|
| TO-GO | 63 |
| COOKING BONE-IN and BONELESS WINGS | 64 |
| PEPPERONI POPPERS | 65 |
| JALAPENO POPPERS | 65 |
| BUFFALO CHICKEN POPPERS | 65 |
| OVEN PLACEMENT | 66 |
| BREWED ICED TEA | 67 |
| STEEPED ICED TEA PROCEDURES | 67 |
| FOOD PRODUCTION CUT STATION | 68 |
| CUT TABLE SET UP | 69 |
| CUTTING PIZZAS | 70 |
| SPECIAL REQUESTS/ PERSONAL PIZZA REQUESTS | 72 |
| POPPERS FINISHING AND PACKAGING | 72 |
| CUTTING, FINISHING AND PACKAGING STANDARDS | 73 |
| OTHER PRODUCTS (WINGS, PASTA, SOUP) | 75 |
| TO-GO ORDERS | 76 |
| RESTAURANT MANAGEMENT | 79 |
| PRODUCT REQUIRMENTS | 80 |
| BUFFET REQUIREMENTS | 80 |
| BUFFET MANAGEMENT | 80 |
| SMALLWARES GUIDELINES | 81 |
| KEEPING THE BUFFET FULL | 83 |
| LINE METHOD OF PRODUCTION | 84 |
| STOCKER RESPONSIBILITIES | 85 |
| KEEPING THE BUFFET HOT & FRESH | 85 |
| SHELF LIFE & QUALITY | 85 |
| SALAD BAR | 86 |
| PASTA & SOUP BAR | 89 |
| BUFFET CLEANING STANDARDS | 90 |
| OPENING DUTIES | 91 |
Source: Item 11 — FRANCHISOR'S ASSISTANCE, ADVERTISING, COMPUTER SYSTEMS, AND TRAINING (FDD pages 31–38)
What This Means (2025 FDD)
According to Cicis's 2025 Franchise Disclosure Document, the table of contents for the operations manual, attached as Exhibit J, indicates that information on cutting, finishing, and packaging standards can be found on page 73. This section of the manual likely details the specific procedures and guidelines Cicis franchisees must follow to ensure consistency and quality in preparing and presenting their food products.
For a prospective franchisee, this means adhering to Cicis's established methods for cutting pizzas, finishing menu items, and packaging them for dine-in or take-out service. These standards are crucial for maintaining brand uniformity and customer satisfaction. The operations manual serves as a comprehensive guide, outlining the precise steps and requirements for these processes.
It is important to note that the operations manual is considered confidential and proprietary. Franchisees gain access to it after signing the franchise agreement and must treat its contents as such. Prior to signing, prospective franchisees have the opportunity to review the manual upon signing a confidentiality agreement, allowing them to understand the specific operational standards they will be required to uphold.