For Cicis, how many hours of classroom training are dedicated to Station Training and Execution?
Cicis Franchise · 2025 FDDAnswer from 2025 FDD Document
S: 300 | 23 | 277 | |
TRAINING PROGRAM
for Cicis To Go Restaurants
| Subject | Hours of Classroom Training | Hours of On-The-Job Training | Location |
|---|---|---|---|
| Station Training and Execution | 5 | 66 | Dallas/Ft. Worth Area, TX |
| Leadership and Motivation | 1 | 12 | Dallas/Ft. Worth Area, TX |
| Reaching Labor Goals | 1 | 12 | Dallas/Ft. Worth Area, TX |
| Open/Mid/Closing Checklists, | 1 | 30 | Dallas/Ft. Worth Area, TX |
| Weekly/Monthly Cleaning Chart | |||
| Food Safety | 7 | 0 | Dallas/Ft. Worth Area, TX |
| Restaurant Operations Training | 0 | 75 | Dallas/Ft. Worth Area, TX |
| POS & Basic Business Skills | 1 | 8 | Dallas/Ft. |
Source: Item 11 — FRANCHISOR'S ASSISTANCE, ADVERTISING, COMPUTER SYSTEMS, AND TRAINING (FDD pages 31–38)
What This Means (2025 FDD)
According to Cicis' 2025 Franchise Disclosure Document, the classroom training hours dedicated to Station Training and Execution vary. One table shows 5 hours of classroom training and 66 hours of on-the-job training for Station Training and Execution. Another excerpt indicates 6 hours of classroom training and 90 hours of on-the-job training for this subject. Both training formats take place in the Dallas/Ft. Worth Area, TX.
Prospective franchisees should note the discrepancy in the reported training hours. It is important to clarify with Cicis which training schedule is current and applicable. Understanding the specific content covered in both the classroom and on-the-job portions of the Station Training and Execution module will be crucial for effectively managing restaurant operations.
The FDD also mentions that the training program is subject to change without notice to reflect updates. This means the hours and subjects taught can vary based on the experience of the people being trained. Franchisees should confirm the most up-to-date training schedule during their due diligence process to ensure they receive adequate preparation.