Where in the Cicis FDD can I find information about cooking bone-in and boneless wings?
Cicis Franchise · 2025 FDDAnswer from 2025 FDD Document
| SPECIAL REQUESTS / PERSONAL PIZZA REQUESTS | 62 |
|---|---|
| TO-GO | 63 |
| COOKING BONE-IN and BONELESS WINGS | 64 |
| PEPPERONI POPPERS | 65 |
| JALAPENO POPPERS | 65 |
| BUFFALO CHICKEN POPPERS | 65 |
| OVEN PLACEMENT | 66 |
| BREWED ICED TEA | 67 |
| STEEPED ICED TEA PROCEDURES | 67 |
| FOOD PRODUCTION CUT STATION | 68 |
| CUT TABLE SET UP | 69 |
| CUTTING PIZZAS | 70 |
| SPECIAL REQUESTS/ PERSONAL PIZZA REQUESTS | 72 |
| POPPERS FINISHING AND PACKAGING | 72 |
| CUTTING, FINISHING AND PACKAGING STANDARDS | 73 |
| OTHER PRODUCTS (WINGS, PASTA, SOUP) | 75 |
| TO-GO ORDERS | 76 |
| RESTAURANT MANAGEMENT | 79 |
| PRODUCT REQUIRMENTS | 80 |
| BUFFET REQUIREMENTS | 80 |
| BUFFET MANAGEMENT | 80 |
| SMALLWARES GUIDELINES | 81 |
| KEEPING THE BUFFET FULL | 83 |
| LINE METHOD OF PRODUCTION | 84 |
| STOCKER RESPONSIBILITIES | 85 |
| KEEPING THE BUFFET HOT & FRESH | 85 |
| SHELF LIFE & QUALITY | 85 |
| SALAD BAR | 86 |
| PASTA & SOUP BAR | 89 |
| BUFFET CLEANING STANDARDS | 90 |
| OPENING DUTIES | 91 |
Source: Item 11 — FRANCHISOR'S ASSISTANCE, ADVERTISING, COMPUTER SYSTEMS, AND TRAINING (FDD pages 31–38)
What This Means (2025 FDD)
According to the 2025 Cicis Franchise Disclosure Document, Exhibit J, which is the Manual Table of Contents, lists where to find information about cooking bone-in and boneless wings. Specifically, page 64 of the operations manual contains information on how to cook bone-in and boneless wings.
The operations manual contains the standards, specifications, and procedures for operating a Cicis restaurant. Franchisees have access to this manual after the franchise agreement is executed and Cicis considers the contents of the manuals to be proprietary and confidential.
Prospective franchisees can review the manual before signing the Franchise Agreement by signing a confidentiality agreement. The current Operations Manual consists of 133 pages.