Where does Cicis conduct the Food Safety Certification training?
Cicis Franchise · 2025 FDDAnswer from 2025 FDD Document
a, TX | | Reaching Labor Goals | 1 | 18 | Dallas/Ft. Worth Area, TX |
| Subject | Hours of | Hours of On the Job Training | Location |
|---|---|---|---|
| Classroom Training | |||
| Open/Mid/Closing Checklists, | 1 | 40 | Dallas/Ft. Worth Area, TX |
| Weekly/Monthly Cleaning Chart | |||
| Food Safety Certification | 7 | 1 | Dallas/Ft. Worth Area, TX |
| Restaurant Operations Training | 1 | 90 | Dallas/Ft. Worth Area, TX |
| POS & Basic Business Skills | 4 | 18 | Dallas/Ft. Worth Area, TX |
| Certification | 2 | 8 | Dallas/Ft. Worth Area, TX |
| TOTAL HOURS: 300 | 23 | 277 |
TRAINING PROGRAM
for Cicis To Go Restaurants
| Subject | Hours of Classroom Training | Hours of On-The-Job Training | Location |
|---|---|---|---|
| Station Training and Execution | 5 | 66 | Dallas/Ft. Worth Area, TX |
| Leadership and Motivation | 1 | 12 | Dallas/Ft. Worth Area, TX |
| Reaching Labor Goals | 1 | 12 | Dallas/Ft. Worth Area, TX |
| Open/Mid/Closing Checklists, | 1 | 30 | Dallas/Ft. Worth Area, TX |
| Weekly/Monthly Cleaning Chart | |||
| Food Safety | 7 | 0 | Dallas/Ft. Worth Area, TX |
| Restaurant Operations Training | 0 | 75 | Dallas/Ft. Worth Area, TX |
| POS & Basic Business Skills | 1 | 8 | Dallas/Ft. Worth Area, TX |
| Certification | 1 | 14 | Dallas/Ft. |
Source: Item 11 — FRANCHISOR'S ASSISTANCE, ADVERTISING, COMPUTER SYSTEMS, AND TRAINING (FDD pages 31–38)
What This Means (2025 FDD)
According to Cicis' 2025 Franchise Disclosure Document, the Food Safety Certification training takes place in the Dallas/Ft. Worth Area, TX. For the Cicis Buffet Restaurant, the Food Safety Certification includes 7 hours of classroom training and 1 hour of on-the-job training.
For Cicis To Go Restaurants, the Food Safety training consists of 7 hours of classroom training and no on-the-job training.
As a prospective franchisee, it is important to note that Cicis may modify the training program without notice. The subjects taught and the time allocated for each subject may vary based on the experience of the people being trained. The franchisee is responsible for all expenses incurred for the training program, including travel, lodging, meals, and wages.