Besides operating a Cicis restaurant, what ancillary services are permitted at the premises?
Cicis Franchise · 2025 FDDAnswer from 2025 FDD Document
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- The Premises may be used only for the purpose of operating a CiCi's restaurant, with the ancillary carry-out food service, curbside pickup and use of video games and vending machines and for no other purpose. Franchisee may operate CiCi's Restaurants at any other location without Landlord's approval.
Source: Item 22 — CONTRACTS (FDD pages 64–65)
What This Means (2025 FDD)
According to Cicis's 2025 Franchise Disclosure Document, in addition to operating a Cicis restaurant, franchisees are permitted to offer ancillary services at the premises. Specifically, the lease agreement stipulates that the premises can be used for carry-out food service, curbside pickup, and the use of video games and vending machines. This allows franchisees to diversify their revenue streams and enhance the customer experience within the established Cicis brand framework.
This provision in the lease agreement ensures that franchisees have the ability to provide additional conveniences and entertainment options to customers. By including carry-out and curbside pickup, Cicis adapts to changing consumer preferences for off-premise dining. The inclusion of video games and vending machines can attract families and provide additional income opportunities within the restaurant.
However, it is important to note that the use of the premises is explicitly limited to these approved ancillary services and the operation of the Cicis restaurant itself. Any other purpose would require further approval, ensuring that the primary focus remains on the Cicis brand and its established offerings. Franchisees should carefully review the lease agreement and franchise agreement to fully understand the scope of permitted activities and any restrictions that may apply.
Prospective franchisees should consider these ancillary services as part of their business plan, evaluating the potential revenue and customer engagement they can generate. Understanding these permitted uses is crucial for making informed decisions about location selection, restaurant layout, and overall business strategy.