According to the FDD, what is a Cicis Restaurant?
Cicis Franchise · 2025 FDDAnswer from 2025 FDD Document
Pursuant to separate written agreements (each a "Franchise Agreement"), we grant franchises (each a "Franchise") for the right to develop and operate restaurants that are identified by and use "Cicis" and other designated trademarks and service marks (the "Marks"), and that offer pizza and other designated food and related items from a designated facility and using designated service methods (each a "Cicis Restaurant"). There are two types of Cicis Restaurants: (1) dine-in buffet restaurants ("Cicis Buffet Restaurants"), and (2) take-out/delivery only restaurants ("Cicis To Go Restaurants").
Source: Item 23 — RECEIPTS (FDD pages 65–263)
What This Means (2025 FDD)
According to Cicis's 2025 Franchise Disclosure Document, a Cicis Restaurant is defined as a restaurant that is identified by and uses the "Cicis" trademarks and service marks. These restaurants offer pizza and other designated food and related items from a designated facility and using designated service methods.
The FDD specifies that there are two types of Cicis Restaurants: dine-in buffet restaurants, referred to as "Cicis Buffet Restaurants," and take-out/delivery only restaurants, known as "Cicis To Go Restaurants."
This distinction is important for prospective franchisees as it outlines the different operational models available under the Cicis franchise system. The choice between a buffet-style restaurant and a take-out/delivery model can significantly impact the initial investment, operational requirements, and target market. For example, Item 23 notes that the Royalty rate will not exceed 5% of Gross Sales for Cicis Buffet Restaurants or 6% of Gross Sales for Cicis To Go Restaurants, and the Initial Franchise Fee will be $30,000 for Cicis Buffet Restaurant or $15,000 for Cicis To Go Restaurants.
Understanding the type of Cicis Restaurant is crucial for aligning the franchise opportunity with the franchisee's business goals and resources. A potential franchisee should carefully consider which model best fits their market and operational capabilities.