Does Chop5 Salad Kitchen review and approve or disapprove sites proposed by the franchisee for their Chop5 Salad Kitchen Restaurant?

We do not guarantee any of your notes, leases or obligations.

ITEM 11 FRANCHISOR'S ASSISTANCE, ADVERTISING, COMPUTER SYSTEMS AND TRAINING

Except as listed below, we are not required to provide you with any assistance.

Before you open your Restaurant, we will:

1. Provide access to our Manual which will help you establish and operate your Restaurant, as discussed below under "Manual". (§6.1)

• 1. Review and approve or disapprove sites you propose for your Restaurant, as discussed below under "Site Selection". (§7.1, 7.3 & 7.4)
• 1. Provide our written specifications for goods and services you must purchase to develop, equip and operate your Restaurant and a list of suppliers. We do not deliver or install any items that you purchase. (§11.2)
• 1. Provide access to approved advertising and marketing materials, as discussed below under "Advertising and Marketing". (§10.2)
• 1. Review and approve or disapprove the design and buildout of your Restaurant, as discussed below under "Site Development". (§7.3 & 7.4)
• 1. Provide an initial training program, as discussed below under "Training Program". (§5.1 & 5.2)

During the operation of your Restaurant, we will:

• 1. Provide our guidance and recommendations to improve the operation of your Restaurant. (§6.2)
• 1. Provide periodic training programs, as discussed below under "Training Program". (§5.3)
• 1. Maintain a corporate website to promote our brand and a local webpage to promote your Restaurant, as discussed below under "Advertising and Marketing". (§6.6)
• 1. Establish and implement the Brand Fund, as discussed below under "Advertising and Marketing". (§10.1)
• 1. Provide you with our corporate retail pricing model, which has not been adapted for local market conditions. You may deviate from our corporate retail pricing at your discretion. However, in the future we may require you to obtain our approval of any deviation more than 10% higher or lower than our corporate retail pricing, unless the pricing is part of a temporary advertising campaign we approved. To the extent permitted by applicable law, we may set maximum or minimum prices on the goods and services you sell. (§11.6)

During the operation of your Restaurant, we may, but need not:

• 1. Conduct periodic field visits to provide onsite consultation, assistance and guidance pertaining to the operation and management of your Restaurant. (§6.4)
• 1. Develop new merchandise, menu items or other goods or services for sale by Restaurants. (§6.9)

Source: Item 11 — FRANCHISOR'S ASSISTANCE, ADVERTISING, COMPUTER SYSTEMS AND TRAINING (FDD pages 24–36)