How many hours of on-the-job training are provided for Food Preparation at Chop5 Salad Kitchen?
Chop5_Salad_Kitchen Franchise · 2024 FDDAnswer from 2024 FDD Document
) | FA: 9 & ATTACHMENT "D" ADA: 6 | Item 15 | |
| SUBJECT | Hours of Classroom Training | HOURS ON THE JOB TRAINING | LOCATION |
|---|---|---|---|
| POS and Computer System | 0 | 1 | D |
Source: Item 11 — FRANCHISOR'S ASSISTANCE, ADVERTISING, COMPUTER SYSTEMS AND TRAINING (FDD pages 24–36)
What This Means (2024 FDD)
According to Chop5 Salad Kitchen's 2024 Franchise Disclosure Document, franchisees receive 2 hours of on-the-job training for food preparation. This training takes place at a designated training facility in Columbus, Ohio. This is part of a broader initial training program for the Operating Partner and initial Restaurant managers.
The initial training program also includes other subjects such as POS and Computer Systems, Site Selection Proposal and Analysis, Site Visit, and more. The total training program consists of 9.5 hours of classroom training and 18 hours of on-the-job training.
Prospective franchisees should consider the location of the training facility in Columbus, Ohio, and factor in any travel and accommodation costs. While Chop5 Salad Kitchen provides initial training, franchisees are responsible for training their other employees and staff members.