What is the range for professional fees for a Chicken Guy restaurant?
Chicken_Guy Franchise · 2025 FDDAnswer from 2025 FDD Document
| Type of Expenditure | Amount: In-line, End Cap or Drive Thru (1) | Amount: Nontraditional Restaurant (2) | Method of Payment (3) | When Due | To Whom Paid |
|---|---|---|---|---|---|
| Professional Fees (12) | $10,000 - $20,000 | $10,000 - $20,000 | Before opening | As incurred | Attorney, accountant, and other business advisors |
Professional Fees.
These figures represent the estimated costs of engaging an attorney or other business professionals to review this disclosure document and the accompanying agreements, assist you in organizing a business entity and help you obtain required licenses and permits.
Source: Item 7 — ESTIMATED INITIAL INVESTMENT (FDD pages 16–20)
What This Means (2025 FDD)
According to Chicken Guy's 2025 Franchise Disclosure Document, the estimated cost for professional fees ranges from $10,000 to $20,000 for both in-line, end cap, or drive-thru restaurants, and for nontraditional restaurant locations. These fees are due before opening and are paid as incurred to attorneys, accountants, and other business advisors.
These professional fees cover the costs of engaging professionals to assist the franchisee. This includes reviewing the disclosure document and accompanying agreements, helping to organize a business entity, and assisting in obtaining required licenses and permits.
Prospective Chicken Guy franchisees should factor these costs into their initial investment and budget accordingly. It is advisable to seek qualified professionals to ensure compliance with legal and regulatory requirements during the franchise setup process.