To whom are the payments for Furnishings, Fixtures and Equipment made when opening a Chicken Guy restaurant?
Chicken_Guy Franchise · 2025 FDDAnswer from 2025 FDD Document
STIMATED INITIAL INVESTMENT FRANCHISE AGREEMENT
| Type of Expenditure | Amount: In-line, End Cap or Drive Thru (1) | Amount: Nontraditional Restaurant (2) | Method of Payment (3) | When Due | To Whom Paid |
|---|---|---|---|---|---|
| Deposit Fee(4) | $0 - $5,000 | $0 - $5,000 | Lump sum | See Item 5 | Chicken Guy |
| Initial Franchise Fee | $50,000 | $40, |
Source: Item 7 — ESTIMATED INITIAL INVESTMENT (FDD pages 16–20)
What This Means (2025 FDD)
According to Chicken Guy's 2025 Franchise Disclosure Document, payments for furnishings, fixtures, and equipment are made to vendors. The estimated cost for these items ranges from $195,000 to $600,000 for both in-line, end-cap, or drive-thru locations and nontraditional restaurants. These payments are arranged and due as incurred.
Prospective Chicken Guy franchisees should note that the wide range in cost reflects variations in restaurant size, location, and specific equipment choices. It is important to obtain detailed quotes from approved vendors to refine this estimate for your specific restaurant.
Furthermore, the FDD indicates that franchisees may be able to lease or finance a portion of these purchases through a third party; however, a down payment between 40% and 50% of the cost should be expected. This highlights the importance of securing financing or having sufficient capital available.