What is the page number in the Chicken Guy! manual that discusses 'Food Storage and Labeling'?
Chicken_Guy Franchise · 2025 FDDAnswer from 2025 FDD Document
| Knife Safety | 38 |
|---|---|
| General Safety | 41 |
| Food Storage and Labeling | 45 |
| Sanitation | 50 |
| Personal Hygiene | 58 |
| Illness and Food Allergies | 62 |
| Food Safety | 68 |
Source: Item 11 — FRANCHISOR'S ASSISTANCE, ADVERTISING, COMPUTER SYSTEMS AND TRAINING (FDD pages 25–34)
What This Means (2025 FDD)
According to Chicken Guy's 2025 Franchise Disclosure Document, the confidential and proprietary manual contains information about the system for operating a Chicken Guy restaurant. The table of contents for this manual is attached as Exhibit G and as of the date of the disclosure document, the manual contained a total of 112 pages. The manual includes a section on 'Food Storage and Labeling'.
The Chicken Guy manual dedicates page 45 to the topic of 'Food Storage and Labeling'. This section is part of a broader segment on safety, which also includes knife safety, general safety, sanitation, personal hygiene, illness and food allergies, and food safety.
Prospective franchisees should review this section of the manual carefully during their training to ensure they understand Chicken Guy's standards for food storage and labeling. Proper adherence to these guidelines is critical for maintaining food safety, preventing waste, and ensuring compliance with health regulations.