If a Chicken Guy franchisee has a suggestion for a new menu item, what must they do before implementation?
Chicken_Guy Franchise · 2025 FDDAnswer from 2025 FDD Document
If Franchisee has a suggestion for a new menu item or for a change to an authorized menu item or Franchisee desires to participate in a test market program, Franchisee shall provide Chicken Guy written notice prior to implementation.
Franchisee shall not add or modify any menu item or participate in a test market program without first having obtained Chicken Guy's prior written approval.
Source: Item 22 — CONTRACTS (FDD page 50)
What This Means (2025 FDD)
According to Chicken Guy's 2025 Franchise Disclosure Document, a franchisee who has a suggestion for a new menu item or a change to an existing one must first provide written notice to Chicken Guy before implementing it. Furthermore, a franchisee cannot add or modify any menu item without obtaining Chicken Guy's prior written approval. This requirement ensures that all menu items align with the brand's standards and overall system.
This policy is typical in franchising, as franchisors like Chicken Guy need to maintain consistency across all locations to protect brand identity and customer expectations. By requiring written notice and approval, Chicken Guy retains control over its menu and can evaluate proposed changes for their potential impact on the brand. This process allows Chicken Guy to assess the feasibility, profitability, and operational considerations of new menu items before they are introduced at any franchise location.
For a prospective Chicken Guy franchisee, this means that while they can suggest new menu items, they do not have the autonomy to implement them independently. They must follow the established procedure of submitting a written notice and obtaining written approval from Chicken Guy. This ensures that any changes are in line with the brand's overall strategy and standards, which ultimately benefits the entire franchise system. Franchisees should factor this approval process into their business planning and be prepared to provide detailed information and justification for their menu item suggestions.