Is a centerline table required in all Chick Fil A restaurants for food preparation and holding?
Chick_Fil_A Franchise · 2025 FDDAnswer from 2025 FDD Document
Food Prep & Holding
- Centerline table(s) (not at all Restaurants)
- Electronic holding timer
- Wire storage shelving, upright and wall (per layout)
- Hot holding systems
- o Food holding station
- o Chicken warming station(s)
- o Single and/or double warming drawer(s)
- o Waffle fry warming station
- o Food warming chute
- o Multi-use holding cabinet
- Soup warmer
- Sinks (varies per layout)
- o Hand sink
- o Three or four compartment sink
- o Vegetable Prep Sink
Source: Item 23 — Receipts (FDD pages 103–600)
What This Means (2025 FDD)
According to Chick Fil A's 2025 Franchise Disclosure Document, a centerline table is not required in all restaurants. The FDD lists various equipment used for food preparation and holding, and specifies that centerline tables are 'not at all Restaurants'. This suggests that the necessity of a centerline table depends on the specific restaurant location and layout.
For a prospective Chick Fil A franchisee, this means that the initial investment and equipment requirements may vary. Some locations might need a centerline table, while others might not. This could affect the overall cost of setting up the franchise, as well as the operational layout and workflow within the restaurant.
It is important for potential franchisees to clarify with Chick Fil A during the due diligence process which specific equipment is required for their particular location. Understanding these variations is crucial for accurate financial planning and operational readiness.