Under what condition can a Checkersrallys franchise be located in a strip-center endcap location?

According to Checkersrallys's 2025 Franchise Disclosure Document, a franchise can be located in a strip-center endcap location if it meets specific requirements. The location must have a proper drive-thru lane to accommodate the drive-thru service model that is central to the Checkersrallys brand. Additionally, the franchise must incorporate Checkersrallys's distinctive trade dress, ensuring that the restaurant's appearance aligns with the brand's established image and standards.

These strip-center endcap locations typically range from 1,200 to 3,000 square feet in size, which includes an interior dining area for customers who prefer to eat on-site. This size range allows for efficient kitchen operations, customer service, and comfortable seating. The inclusion of an interior dining area is a standard feature for this restaurant format, providing an alternative to the drive-thru service.

For a prospective franchisee, this means that selecting a strip-center endcap location requires careful consideration of the site's suitability for a drive-thru lane and adherence to Checkersrallys's branding guidelines. Meeting these conditions is essential for approval and ensures that the franchise aligns with the company's operational and aesthetic standards. This also helps maintain consistency across all Checkersrallys locations, reinforcing brand recognition and customer expectations.