What is the total range of hours for the total training time required by Checkersrallys?
Checkersrallys Franchise · 2025 FDDAnswer from 2025 FDD Document
| Totals Total Training Time | 28 – 33 hours (Approximately 1 week) | 132 – 165 hours (Approximately 4 weeks) | |
Notes:
We may conduct the in-store training at a Restaurant in Florida or in another city outside of Florida that we designate for a period of time between 4 and 5 weeks, depending on the background and experience of the person being trained, proximity and availability. We also may conduct certain portions of the classroom training online. Generally, training is conducted 30 to 90 days before opening your Franchised Restaurant.
Instructional materials for the initial training program include the Operations Manual, standard forms and training manuals. Training is conducted by our staff, consisting of Restaurant management personnel, under the supervision of Ron Salerno, Director of Field Training. Mr.
Source: Item 11 — FRANCHISOR'S ASSISTANCE, ADVERTISING, COMPUTER SYSTEMS, AND TRAINING (FDD pages 46–57)
What This Means (2025 FDD)
According to the 2025 Checkersrallys Franchise Disclosure Document, the initial training program includes both classroom and on-the-job training, covering all aspects of restaurant operations. This includes food preparation, equipment operation and maintenance, cost control, inventory control, and basic management techniques. The training program is generally consistent for all restaurants, but may vary slightly based on the specific preparation methods used by Checkers or Rally's locations.
The FDD states that the in-store training may be conducted at a Restaurant in Florida or in another city outside of Florida that Checkersrallys designates for a period of time between 4 and 5 weeks, depending on the background and experience of the person being trained, proximity and availability. Checkersrallys also may conduct certain portions of the classroom training online. Generally, training is conducted 30 to 90 days before opening your Franchised Restaurant.
While the FDD mentions the areas covered in training, the length of the training in weeks, and when training is generally conducted, it does not specify the total number of hours required for the initial training program. A prospective franchisee should contact Checkersrallys directly to obtain specific details on the total required training hours to better understand the time commitment involved.