What is the total on-the-job training time for Checkersrallys franchisees?
Checkersrallys Franchise · 2025 FDDAnswer from 2025 FDD Document
The initial training program consists of hands-on training covering all phases of restaurant operations, including food preparation, equipment operation and maintenance, cost control, inventory control and basic techniques of management. The initial training program is substantially similar for all Restaurants, with some variation based on preparation methods used by Checkers Restaurants or Rally's Restaurants. The subjects covered, approximate hours of classroom and on-the-job training, and other information about our initial training program is described below:
Source: Item 11 — FRANCHISOR'S ASSISTANCE, ADVERTISING, COMPUTER SYSTEMS, AND TRAINING (FDD pages 46–57)
What This Means (2025 FDD)
According to Checkersrallys's 2025 Franchise Disclosure Document, the initial training program includes both classroom and on-the-job training, covering all phases of restaurant operations such as food preparation, equipment maintenance, cost control, and inventory management. The training program is generally consistent for all restaurants, but may vary based on the preparation methods used by Checkers or Rally's restaurants. The FDD does not specify the exact number of hours dedicated to on-the-job training. Prospective franchisees should inquire with Checkersrallys about the specific breakdown of classroom versus on-the-job training hours to fully understand the time commitment involved in each area.
While the FDD mentions that in-store training may be conducted at a restaurant in Florida or another designated city for a period of 4 to 5 weeks, the document does not specify how much of this time is dedicated to on-the-job training versus other forms of instruction. The training location and duration can vary depending on the trainee's background, experience, proximity, and availability. Some portions of the classroom training may also be conducted online.
Checkersrallys may also send representatives to the franchisee's restaurant for up to 10 days to provide on-site support during pre-opening and opening activities. However, this is considered separate from the initial training program. Franchisees are responsible for all compensation and expenses, including travel, meals, and lodging, incurred in connection with any training programs, and neither the franchisee nor their employees will receive compensation from Checkersrallys for services performed during training.
In summary, while the Checkersrallys FDD provides an overview of the training program's content and structure, it does not specify the exact number of hours dedicated to on-the-job training. A prospective franchisee should contact the franchisor directly to obtain a detailed breakdown of the training schedule and the allocation of time between classroom and on-the-job training.