For Checkersrallys, who is required to successfully complete the initial training program before opening a Franchised Restaurant?

According to Checkersrallys's 2025 Franchise Disclosure Document, before opening a franchised restaurant, the franchisee (or the Operating Partner) and any general managers who have not managed a restaurant within the previous 18 months must successfully complete the initial training program. This training must be completed to Checkersrallys's satisfaction before the restaurant's opening date.

This requirement ensures that franchisees and their managers are adequately prepared to operate a Checkersrallys restaurant according to the brand's standards. The initial training program covers all phases of restaurant operations, including food preparation, equipment operation and maintenance, cost control, inventory control, and basic management techniques. The training program is generally consistent across all restaurants, with some adjustments based on the specific preparation methods used by Checkers or Rally's restaurants.

If a manager fails to complete the training program successfully or is otherwise not qualified, Checkersrallys requires the franchisee to replace them. This underscores the importance Checkersrallys places on proper training and qualified management to maintain brand standards and operational efficiency. Franchisees should factor in the time and potential costs associated with training, including the possibility of needing to replace a manager who does not meet the required standards.