What is the range for the Initial Franchise Fee that Checkersrallys franchisees can expect to pay?
Checkersrallys Franchise · 2025 FDDAnswer from 2025 FDD Document
ased operations.
1. MODULAR DESIGN DRIVE-THRU RESTAURANT
| Type of expenditure | Amount | Method of payment | When Due | To whom payment is to be made | |
|---|---|---|---|---|---|
| Initial Franchise Fee (See Note 1) | $20,000 - $30,000 | Lump sum | At time of signing the Franchise Agreement. | Us | |
| Initial Advertising Deposit | $15,000 | Lump sum | When you begin construction at the Premises | NPF Inc. | |
| Asset Transfer Fee | $0 - $10,000 | Lump Sum | At time of signing the Franchise Agreement | Us | |
| Restaurant Building Costs (See Note 2) | $354,653- $1,292,640 | Dependent upon bank financing | As agreed | Suppliers, Lending Institutions | |
| Restaurant Equipment & Technology (See Note 2) | $42,153 - $329,538 | As incurred | On ordering | Suppliers | |
| Soft Costs (see Note 3) | $17,200 - $225,625 | Dependent upon bank financing | Dependent upon bank financing | Contractors, Suppliers, Lending Institutions | |
| Signage including | $11,914 - | As | On ordering | Suppliers | |
| Menuboards | $97,690 | incurred | |||
| Inventory (See Note | $4,000 - $12,000 | As | When delivered | Suppliers | |
| 4) | incurred | ||||
| Additional Funds - 3 Months (See Note 5) | $50,000 - $120,000 | As incurred | As incurred | Employees, suppliers, utilities, etc. | |
| Column 1 Type of expenditure | Column 2 Amount | Column 3 Method of payment | Column 4 When Due | Column 5 To whom payment is to be made | |
| TOTAL ESTIMATED INITIAL INVESTMENT (exclusive of real estate and related costs (see Note 2 and 6)) | $514,920 - $2,132,493 | #### 2. CONVERSION RESTAURANT |
| Type of expenditure | Amount | Method of payment | When Due | To whom payment is to be made | |
|---|---|---|---|---|---|
| Initial Franchise Fee (See Note 1) | $20,000 - $30,000 | Lump sum | At time of signing the Franchise Agreement | Us | |
| Initial Advertising Deposit | $15,000 | Lump sum | When you begin construction at the Premises | National Production Fund | |
| Asset Transfer Fee | $0 - $10,000 | Lump Sum | At time of signing the Franchise Agreement | Us | |
| Restaurant Building (See Note 2) | $322,062- $739,445 | Dependent upon bank financing | As agreed | Contractors, Suppliers, Lending Institutions | |
| Restaurant Equipment & Technology | $193,260- $329,538 | As incurred | On ordering | Suppliers | |
| Soft Costs (See Note 3) | $50,000- $89,710 | Dependent upon bank financing | Dependent upon bank financing | Contractors, Suppliers, Lending Institutions | |
| Signage including | $29,050- | As incurred | On ordering | Us or Other | |
| Menuboards | $134,081 | Supplier | |||
| Inventory (See Note | $4,000 - | As incurred | When delivered | Suppliers | |
| 4) | $12,000 | ||||
| Column 1 Type of expenditure | Column 2 Amount | Column 3 Method of payment | Column 4 When Due | Column 5 To whom payment is to be made | |
| Additional Funds - 3 Months (See Note 5) | $50,000 - $120,000 | As incurred | As incurred | Employees, suppliers, utilities, etc. | |
| TOTAL ESTIMATED INITIAL INVESTMENT (exclusive of real estate and related costs (see Note 2 and 6)) | $683,372 - $1,479,774 | #### 3. SITE BUILT RESTAURANT |
| Type of expenditure | Amount | Method of payment | When Due | To whom payment is to be made | |
|---|---|---|---|---|---|
| Initial Franchise Fee (See Note 1) | $20,000 - $30,000 | Lump sum | At time of signing the Franchise Agreement | Us | |
| Initial Advertising Deposit | $15,000 | Lump sum | When you begin construction at the Premises | National Production Fund | |
| Asset Transfer Fee | $0 - $10,000 | Lump Sum | At time of signing the Franchise Agreement | Us | |
| Restaurant Building (See Note 2) | $785,150- $1,112,973 | Dependent upon bank financing | As agreed | Contractors, Suppliers, Lending Institutions | |
| Restaurant Equipment & Technology | $122,976- $329,538 | As incurred | On ordering | Suppliers | |
| Soft Costs (See Note 3) | $28,500- $150,000 | Dependent upon bank financing | Dependent upon bank financing | Contractors, Suppliers, Lending Institutions | |
| Signage including | $39,031- | As incurred | On ordering | Us or Other | |
| Menuboards | $97,690 | Supplier | |||
| Column 1 Type of expenditure | Column 2 Amount | Column 3 Method of payment | Column 4 When Due | Column 5 To whom payment is to be made | |
| Inventory (See Note | $4,000 - | As incurred | When delivered | Suppliers | |
| 4) | $12,000 | ||||
| Additional Funds - 3 Months (See Note 5) | $50,000 - $120,000 | As incurred | As incurred | Employees, suppliers, utilities, etc. | |
| TOTAL ESTIMATED INITIAL INVESTMENT (exclusive of real estate and related costs (see Note 2 and 6)) | $1,064,657 - $1,877,201 | # 4. ENDCAP RESTAURANT |
| Type of expenditure | Amount | Method of payment | When Due | To whom payment is to be made | |
|---|---|---|---|---|---|
| Initial Franchise Fee (See Note 1) | $20,000 - $30,000 | Lump sum | At time of signing the Franchise Agreement. | Us | |
| Initial Advertising Deposit | $15,000 | Lump sum | When you begin construction at the Premises | National Production Fund | |
| Asset Transfer Fee | $0 - $10,000 | Lump Sum | At time of signing the Franchise Agreement | Us | |
| Restaurant Building Costs (See Note 2) | $85,000 - $700,000 | Dependent upon bank financing | Dependent upon bank financing | Contractors, Suppliers, Lending Institutions | |
| Restaurant Equipment & Technology (See Note 2) | $199,763 - $329,538 | As incurred | On ordering | Suppliers | |
| Soft Costs (See Note 3) | $0 - $42,250 | Dependent upon bank financing | Dependent upon bank financing | Contractors, Suppliers, Lending Institutions | |
| Column 1 Type of expenditure | Column 2 Amount | Column 3 Method of payment | Column 4 When Due | Column 5 To whom payment is to be made | |
| Signage including | $9,607 - | As incurred | On ordering | Us or Other | |
| Menuboards | $61,750 | Supplier | |||
| Inventory (See Note | $4,000 - | As incurred | When delivered | Suppliers | |
| 4) | $12,000 | ||||
| Additional Funds - 3 Months (See Note 5) | $50,000 - $120,000 | As incurred | As incurred | Employees, suppliers, utilities, etc. | |
| TOTAL ESTIMATED INITIAL INVESTMENT (exclusive of real estate and related costs (see Note 2 and 6)) | $383,370 - $1,320,538 | #### 5. IN-LINE RESTAURANT IN HIGH DENSITY MARKET |
| Type of expenditure | Amount | Method of payment | When Due | To whom payment is to be made | |
|---|---|---|---|---|---|
| Initial Franchise Fee (See Note 1) | $20,000 - $30,000 | Lump sum | At time of signing the Franchise Agreement. | Us | |
| Initial Advertising Deposit | $15,000 | Lump sum | When you begin construction at the Premises | National Production Fund | |
| Asset Transfer Fee | $0 - $10,000 | Lump Sum | At time of signing the Franchise Agreement | Us | |
| Restaurant Building Costs (See Note 2) | $395,000 - $477,250 | Dependent upon bank financing | Dependent upon bank financing | Contractors, Suppliers, Lending Institutions | |
| Restaurant Equipment & Technology (See Note 2) | $75,500 - $352,000 | As incurred | On ordering | Suppliers | |
| Column 1 Type of expenditure | Column 2 Amount | Column 3 Method of payment | Column 4 When Due | Column 5 To whom payment is to be made | |
| Soft Costs (See Note 3) | 27,500 – 33,000 | Dependent upon bank financing | Dependent upon bank financing | Contractors, Suppliers, Lending Institutions | |
| Signage including | $14,725 - | As incurred | On ordering | Us or Other | |
| Menuboards | $17,729 | Supplier | |||
| Inventory (See Note | $4,000 - | As incurred | When delivered | Suppliers | |
| 4) | $12,000 | ||||
| Additional Funds - 3 Months (See Note 5) | $50,000 - $120,000 | As incurred | As incurred | Employees, suppliers, utilities, etc. | |
| TOTAL ESTIMATED INITIAL INVESTMENT (exclusive of real estate and related costs (see Note 2 and 6)) | $601,725 – $1,066,979 | ## 6. GAS/CONVENIENCE, NON-TRADITIONAL, OR WALMART RESTAURANT |
| Type of expenditure | Amount | Method of payment | When Due | To whom payment is to be made | |
|---|---|---|---|---|---|
| Initial Franchise Fee (See Note 1) | $15,000 - $30,000 | Lump sum | At time of signing the Franchise Agreement | Us | |
| Initial Advertising Deposit | $15,000 | Lump sum | When you begin construction at the Premises | National Production Fund | |
| Asset Transfer Fee | $0 - $10,000 | Lump Sum | At time of signing the Franchise Agreement | Us | |
| Column 1 Type of expenditure | Column 2 Amount | Column 3 Method of payment | Column 4 When Due | Column 5 To whom payment is to be made | |
| Restaurant Building Costs (See Note 2) | $2,630 - $149,000 | Dependent upon bank financing | Dependent upon bank financing | Contractors, Suppliers, Lending Institutions | |
| Restaurant Equipment & Technology (See Note 2) | $25,000 - $329,538 | As incurred | On ordering | Suppliers | |
| Soft Costs (See Note 3) | $8,000 - $30,000 | Dependent upon bank financing | Dependent upon bank financing | Contractors, Suppliers, Lending Institutions | |
| Signage including | $4,000 - | As incurred | On ordering | Us or Other | |
| Menuboards | $30,000 | Supplier | |||
| Inventory (See Note | $4,000 - | As incurred | When delivered | Suppliers | |
| 4) | $12,000 | ||||
| Additional Funds - 3 Months (See Note 5) | $50,000 - $120,000 | As incurred | As incurred | Employees, suppliers, utilities, etc. | |
| TOTAL ESTIMATED INITIAL INVESTMENT (exclusive of real estate and related costs (see Note 2 and 6)) | $123,630 - $725,538 | NOTE 1 See description of the initial franchise fee in Item 5 of this franchise disclosure document. |
NOTE 2 Chart 1: Modular Design Drive-Thru Restaurant. The "Restaurant Building" line item reflects our estimate of the cost of constructing a modular drive-thru restaurant which is manufactured and shipped to the Premises, with an estimated size of approximately 1,008 square feet for the building on a site of approximately 19,080 to 30,000 square feet. The "Restaurant Building" estimate includes the cost of the building, building shipping and building assembly.
Source: Item 7 — ESTIMATED INITIAL INVESTMENT (FDD pages 30–39)
What This Means (2025 FDD)
According to Checkersrallys's 2025 Franchise Disclosure Document, the initial franchise fee ranges from $15,000 to $30,000 depending on the type of restaurant purchased. This fee is paid in a lump sum at the time of signing the Franchise Agreement and is paid to Checkersrallys. Note 1 of Item 7 states that further description of the initial franchise fee can be found in Item 5 of the FDD.
It is typical in the franchise industry for the initial franchise fee to cover the franchisor's initial costs of setting up a new franchisee. These costs include things like training, site selection assistance, and providing the franchisee with the operations manual and other materials. The initial franchise fee is typically non-refundable, so it is important for prospective franchisees to do their research and make sure that Checkersrallys is the right fit for them before signing the Franchise Agreement.
In addition to the initial franchise fee, Checkersrallys franchisees will also be responsible for other initial investment costs, such as restaurant building costs, restaurant equipment and technology, soft costs, signage, inventory, and additional funds for the first 3 months of operation. These costs can vary depending on the location and size of the restaurant, as well as the franchisee's individual circumstances. The total estimated initial investment for a Checkersrallys franchise ranges from $123,630 to $2,132,493, exclusive of real estate and related costs.