For a Checkersrallys franchise, what is the estimated range for the 'Restaurant Equipment & Technology' expenditure, and when is payment due?
Checkersrallys Franchise · 2025 FDDAnswer from 2025 FDD Document
ased operations.
1. MODULAR DESIGN DRIVE-THRU RESTAURANT
| Type of expenditure | Amount | Method of payment | When Due | To whom payment is to be made | |
|---|---|---|---|---|---|
| Initial Franchise Fee (See Note 1) | $20,000 - $30,000 | Lump sum | At time of signing the Franchise Agreement. | Us | |
| Initial Advertising Deposit | $15,000 | Lump sum | When you begin construction at the Premises | NPF Inc. | |
| Asset Transfer Fee | $0 - $10,000 | Lump Sum | At time of signing the Franchise Agreement | Us | |
| Restaurant Building Costs (See Note 2) | $354,653- $1,292,640 | Dependent upon bank financing | As agreed | Suppliers, Lending Institutions | |
| Restaurant Equipment & Technology (See Note 2) | $42,153 - $329,538 | As incurred | On ordering | Suppliers | |
| Soft Costs (see Note 3) | $17,200 - $225,625 | Dependent upon bank financing | Dependent upon bank financing | Contractors, Suppliers, Lending Institutions | |
| Signage including | $11,914 - | As | On ordering | Suppliers | |
| Menuboards | $97,690 | incurred | |||
| Inventory (See Note | $4,000 - $12,000 | As | When delivered | Suppliers | |
| 4) | incurred | ||||
| Additional Funds - 3 Months (See Note 5) | $50,000 - $120,000 | As incurred | As incurred | Employees, suppliers, utilities, etc. | |
| Column 1 Type of expenditure | Column 2 Amount | Column 3 Method of payment | Column 4 When Due | Column 5 To whom payment is to be made | |
| TOTAL ESTIMATED INITIAL INVESTMENT (exclusive of real estate and related costs (see Note 2 and 6)) | $514,920 - $2,132,493 | #### 2. CONVERSION RESTAURANT |
| Type of expenditure | Amount | Method of payment | When Due | To whom payment is to be made | |
|---|---|---|---|---|---|
| Initial Franchise Fee (See Note 1) | $20,000 - $30,000 | Lump sum | At time of signing the Franchise Agreement | Us | |
| Initial Advertising Deposit | $15,000 | Lump sum | When you begin construction at the Premises | National Production Fund | |
| Asset Transfer Fee | $0 - $10,000 | Lump Sum | At time of signing the Franchise Agreement | Us | |
| Restaurant Building (See Note 2) | $322,062- $739,445 | Dependent upon bank financing | As agreed | Contractors, Suppliers, Lending Institutions | |
| Restaurant Equipment & Technology | $193,260- $329,538 | As incurred | On ordering | Suppliers | |
| Soft Costs (See Note 3) | $50,000- $89,710 | Dependent upon bank financing | Dependent upon bank financing | Contractors, Suppliers, Lending Institutions | |
| Signage including | $29,050- | As incurred | On ordering | Us or Other | |
| Menuboards | $134,081 | Supplier | |||
| Inventory (See Note | $4,000 - | As incurred | When delivered | Suppliers | |
| 4) | $12,000 | ||||
| Column 1 Type of expenditure | Column 2 Amount | Column 3 Method of payment | Column 4 When Due | Column 5 To whom payment is to be made | |
| Additional Funds - 3 Months (See Note 5) | $50,000 - $120,000 | As incurred | As incurred | Employees, suppliers, utilities, etc. | |
| TOTAL ESTIMATED INITIAL INVESTMENT (exclusive of real estate and related costs (see Note 2 and 6)) | $683,372 - $1,479,774 | #### 3. SITE BUILT RESTAURANT |
| Type of expenditure | Amount | Method of payment | When Due | To whom payment is to be made | |
|---|---|---|---|---|---|
| Initial Franchise Fee (See Note 1) | $20,000 - $30,000 | Lump sum | At time of signing the Franchise Agreement | Us | |
| Initial Advertising Deposit | $15,000 | Lump sum | When you begin construction at the Premises | National Production Fund | |
| Asset Transfer Fee | $0 - $10,000 | Lump Sum | At time of signing the Franchise Agreement | Us | |
| Restaurant Building (See Note 2) | $785,150- $1,112,973 | Dependent upon bank financing | As agreed | Contractors, Suppliers, Lending Institutions | |
| Restaurant Equipment & Technology | $122,976- $329,538 | As incurred | On ordering | Suppliers | |
| Soft Costs (See Note 3) | $28,500- $150,000 | Dependent upon bank financing | Dependent upon bank financing | Contractors, Suppliers, Lending Institutions | |
| Signage including | $39,031- | As incurred | On ordering | Us or Other | |
| Menuboards | $97,690 | Supplier | |||
| Column 1 Type of expenditure | Column 2 Amount | Column 3 Method of payment | Column 4 When Due | Column 5 To whom payment is to be made | |
| Inventory (See Note | $4,000 - | As incurred | When delivered | Suppliers | |
| 4) | $12,000 | ||||
| Additional Funds - 3 Months (See Note 5) | $50,000 - $120,000 | As incurred | As incurred | Employees, suppliers, utilities, etc. | |
| TOTAL ESTIMATED INITIAL INVESTMENT (exclusive of real estate and related costs (see Note 2 and 6)) | $1,064,657 - $1,877,201 | # 4. ENDCAP RESTAURANT |
| Type of expenditure | Amount | Method of payment | When Due | To whom payment is to be made | |
|---|---|---|---|---|---|
| Initial Franchise Fee (See Note 1) | $20,000 - $30,000 | Lump sum | At time of signing the Franchise Agreement. | Us | |
| Initial Advertising Deposit | $15,000 | Lump sum | When you begin construction at the Premises | National Production Fund | |
| Asset Transfer Fee | $0 - $10,000 | Lump Sum | At time of signing the Franchise Agreement | Us | |
| Restaurant Building Costs (See Note 2) | $85,000 - $700,000 | Dependent upon bank financing | Dependent upon bank financing | Contractors, Suppliers, Lending Institutions | |
| Restaurant Equipment & Technology (See Note 2) | $199,763 - $329,538 | As incurred | On ordering | Suppliers | |
| Soft Costs (See Note 3) | $0 - $42,250 | Dependent upon bank financing | Dependent upon bank financing | Contractors, Suppliers, Lending Institutions | |
| Column 1 Type of expenditure | Column 2 Amount | Column 3 Method of payment | Column 4 When Due | Column 5 To whom payment is to be made | |
| Signage including | $9,607 - | As incurred | On ordering | Us or Other | |
| Menuboards | $61,750 | Supplier | |||
| Inventory (See Note | $4,000 - | As incurred | When delivered | Suppliers | |
| 4) | $12,000 | ||||
| Additional Funds - 3 Months (See Note 5) | $50,000 - $120,000 | As incurred | As incurred | Employees, suppliers, utilities, etc. | |
| TOTAL ESTIMATED INITIAL INVESTMENT (exclusive of real estate and related costs (see Note 2 and 6)) | $383,370 - $1,320,538 | #### 5. IN-LINE RESTAURANT IN HIGH DENSITY MARKET |
| Type of expenditure | Amount | Method of payment | When Due | To whom payment is to be made | |
|---|---|---|---|---|---|
| Initial Franchise Fee (See Note 1) | $20,000 - $30,000 | Lump sum | At time of signing the Franchise Agreement. | Us | |
| Initial Advertising Deposit | $15,000 | Lump sum | When you begin construction at the Premises | National Production Fund | |
| Asset Transfer Fee | $0 - $10,000 | Lump Sum | At time of signing the Franchise Agreement | Us | |
| Restaurant Building Costs (See Note 2) | $395,000 - $477,250 | Dependent upon bank financing | Dependent upon bank financing | Contractors, Suppliers, Lending Institutions | |
| Restaurant Equipment & Technology (See Note 2) | $75,500 - $352,000 | As incurred | On ordering | Suppliers | |
| Column 1 Type of expenditure | Column 2 Amount | Column 3 Method of payment | Column 4 When Due | Column 5 To whom payment is to be made | |
| Soft Costs (See Note 3) | 27,500 – 33,000 | Dependent upon bank financing | Dependent upon bank financing | Contractors, Suppliers, Lending Institutions | |
| Signage including | $14,725 - | As incurred | On ordering | Us or Other | |
| Menuboards | $17,729 | Supplier | |||
| Inventory (See Note | $4,000 - | As incurred | When delivered | Suppliers | |
| 4) | $12,000 | ||||
| Additional Funds - 3 Months (See Note 5) | $50,000 - $120,000 | As incurred | As incurred | Employees, suppliers, utilities, etc. | |
| TOTAL ESTIMATED INITIAL INVESTMENT (exclusive of real estate and related costs (see Note 2 and 6)) | $601,725 – $1,066,979 | ## 6. GAS/CONVENIENCE, NON-TRADITIONAL, OR WALMART RESTAURANT |
| Type of expenditure | Amount | Method of payment | When Due | To whom payment is to be made | |
|---|---|---|---|---|---|
| Initial Franchise Fee (See Note 1) | $15,000 - $30,000 | Lump sum | At time of signing the Franchise Agreement | Us | |
| Initial Advertising Deposit | $15,000 | Lump sum | When you begin construction at the Premises | National Production Fund | |
| Asset Transfer Fee | $0 - $10,000 | Lump Sum | At time of signing the Franchise Agreement | Us | |
| Column 1 Type of expenditure | Column 2 Amount | Column 3 Method of payment | Column 4 When Due | Column 5 To whom payment is to be made | |
| Restaurant Building Costs (See Note 2) | $2,630 - $149,000 | Dependent upon bank financing | Dependent upon bank financing | Contractors, Suppliers, Lending Institutions | |
| Restaurant Equipment & Technology (See Note 2) | $25,000 - $329,538 | As incurred | On ordering | Suppliers | |
| Soft Costs (See Note 3) | $8,000 - $30,000 | Dependent upon bank financing | Dependent upon bank financing | Contractors, Suppliers, Lending Institutions | |
| Signage including | $4,000 - | As incurred | On ordering | Us or Other | |
| Menuboards | $30,000 | Supplier | |||
| Inventory (See Note | $4,000 - | As incurred | When delivered | Suppliers | |
| 4) | $12,000 | ||||
| Additional Funds - 3 Months (See Note 5) | $50,000 - $120,000 | As incurred | As incurred | Employees, suppliers, utilities, etc. | |
| TOTAL ESTIMATED INITIAL INVESTMENT (exclusive of real estate and related costs (see Note 2 and 6)) | $123,630 - $725,538 | NOTE 1 See description of the initial franchise fee in Item 5 of this franchise disclosure document. |
NOTE 2 Chart 1: Modular Design Drive-Thru Restaurant. The "Restaurant Building" line item reflects our estimate of the cost of constructing a modular drive-thru restaurant which is manufactured and shipped to the Premises, with an estimated size of approximately 1,008 square feet for the building on a site of approximately 19,080 to 30,000 square feet. The "Restaurant Building" estimate includes the cost of the building, building shipping and building assembly.
Source: Item 7 — ESTIMATED INITIAL INVESTMENT (FDD pages 30–39)
What This Means (2025 FDD)
According to Checkersrallys's 2025 Franchise Disclosure Document, the estimated cost for 'Restaurant Equipment & Technology' varies depending on the restaurant model. For a modular design drive-thru restaurant, the cost is estimated to be between $25,000 and $329,538. For a conversion restaurant, the cost is estimated to be between $42,153 and $329,538. For a site-built restaurant, the cost is estimated to be between $122,976 and $329,538. For another restaurant model, the cost is estimated to be between $75,500 and $352,000. Finally, for another restaurant model, the cost is estimated to be between $193,260 and $329,538.
This expenditure covers the cost of equipment and technology, including the POS system, drive-thru timers (if applicable), and associated hardware. The payment for restaurant equipment and technology is due 'On ordering' and is to be paid to the 'Suppliers'.
Prospective franchisees should carefully consider these varying costs and ensure they have sufficient capital to cover the expenses associated with their chosen restaurant model. It is also important to note that these are estimates, and the actual costs may vary based on specific circumstances and supplier pricing.