What is the estimated total initial investment range for a Checkersrallys franchise, excluding real estate and related costs?
Checkersrallys Franchise · 2025 FDDAnswer from 2025 FDD Document
ased operations.
1. MODULAR DESIGN DRIVE-THRU RESTAURANT
| Type of expenditure | Amount | Method of payment | When Due | To whom payment is to be made | |
|---|---|---|---|---|---|
| Initial Franchise Fee (See Note 1) | $20,000 - $30,000 | Lump sum | At time of signing the Franchise Agreement. | Us | |
| Initial Advertising Deposit | $15,000 | Lump sum | When you begin construction at the Premises | NPF Inc. | |
| Asset Transfer Fee | $0 - $10,000 | Lump Sum | At time of signing the Franchise Agreement | Us | |
| Restaurant Building Costs (See Note 2) | $354,653- $1,292,640 | Dependent upon bank financing | As agreed | Suppliers, Lending Institutions | |
| Restaurant Equipment & Technology (See Note 2) | $42,153 - $329,538 | As incurred | On ordering | Suppliers | |
| Soft Costs (see Note 3) | $17,200 - $225,625 | Dependent upon bank financing | Dependent upon bank financing | Contractors, Suppliers, Lending Institutions | |
| Signage including | $11,914 - | As | On ordering | Suppliers | |
| Menuboards | $97,690 | incurred | |||
| Inventory (See Note | $4,000 - $12,000 | As | When delivered | Suppliers | |
| 4) | incurred | ||||
| Additional Funds - 3 Months (See Note 5) | $50,000 - $120,000 | As incurred | As incurred | Employees, suppliers, utilities, etc. | |
| Column 1 Type of expenditure | Column 2 Amount | Column 3 Method of payment | Column 4 When Due | Column 5 To whom payment is to be made | |
| TOTAL ESTIMATED INITIAL INVESTMENT (exclusive of real estate and related costs (see Note 2 and 6)) | $514,920 - $2,132,493 | #### 2. CONVERSION RESTAURANT |
| Type of expenditure | Amount | Method of payment | When Due | To whom payment is to be made | |
|---|---|---|---|---|---|
| Initial Franchise Fee (See Note 1) | $20,000 - $30,000 | Lump sum | At time of signing the Franchise Agreement | Us | |
| Initial Advertising Deposit | $15,000 | Lump sum | When you begin construction at the Premises | National Production Fund | |
| Asset Transfer Fee | $0 - $10,000 | Lump Sum | At time of signing the Franchise Agreement | Us | |
| Restaurant Building (See Note 2) | $322,062- $739,445 | Dependent upon bank financing | As agreed | Contractors, Suppliers, Lending Institutions | |
| Restaurant Equipment & Technology | $193,260- $329,538 | As incurred | On ordering | Suppliers | |
| Soft Costs (See Note 3) | $50,000- $89,710 | Dependent upon bank financing | Dependent upon bank financing | Contractors, Suppliers, Lending Institutions | |
| Signage including | $29,050- | As incurred | On ordering | Us or Other | |
| Menuboards | $134,081 | Supplier | |||
| Inventory (See Note | $4,000 - | As incurred | When delivered | Suppliers | |
| 4) | $12,000 | ||||
| Column 1 Type of expenditure | Column 2 Amount | Column 3 Method of payment | Column 4 When Due | Column 5 To whom payment is to be made | |
| Additional Funds - 3 Months (See Note 5) | $50,000 - $120,000 | As incurred | As incurred | Employees, suppliers, utilities, etc. | |
| TOTAL ESTIMATED INITIAL INVESTMENT (exclusive of real estate and related costs (see Note 2 and 6)) | $683,372 - $1,479,774 | #### 3. SITE BUILT RESTAURANT |
| Type of expenditure | Amount | Method of payment | When Due | To whom payment is to be made | |
|---|---|---|---|---|---|
| Initial Franchise Fee (See Note 1) | $20,000 - $30,000 | Lump sum | At time of signing the Franchise Agreement | Us | |
| Initial Advertising Deposit | $15,000 | Lump sum | When you begin construction at the Premises | National Production Fund | |
| Asset Transfer Fee | $0 - $10,000 | Lump Sum | At time of signing the Franchise Agreement | Us | |
| Restaurant Building (See Note 2) | $785,150- $1,112,973 | Dependent upon bank financing | As agreed | Contractors, Suppliers, Lending Institutions | |
| Restaurant Equipment & Technology | $122,976- $329,538 | As incurred | On ordering | Suppliers | |
| Soft Costs (See Note 3) | $28,500- $150,000 | Dependent upon bank financing | Dependent upon bank financing | Contractors, Suppliers, Lending Institutions | |
| Signage including | $39,031- | As incurred | On ordering | Us or Other | |
| Menuboards | $97,690 | Supplier | |||
| Column 1 Type of expenditure | Column 2 Amount | Column 3 Method of payment | Column 4 When Due | Column 5 To whom payment is to be made | |
| Inventory (See Note | $4,000 - | As incurred | When delivered | Suppliers | |
| 4) | $12,000 | ||||
| Additional Funds - 3 Months (See Note 5) | $50,000 - $120,000 | As incurred | As incurred | Employees, suppliers, utilities, etc. | |
| TOTAL ESTIMATED INITIAL INVESTMENT (exclusive of real estate and related costs (see Note 2 and 6)) | $1,064,657 - $1,877,201 | # 4. ENDCAP RESTAURANT |
| Type of expenditure | Amount | Method of payment | When Due | To whom payment is to be made | |
|---|---|---|---|---|---|
| Initial Franchise Fee (See Note 1) | $20,000 - $30,000 | Lump sum | At time of signing the Franchise Agreement. | Us | |
| Initial Advertising Deposit | $15,000 | Lump sum | When you begin construction at the Premises | National Production Fund | |
| Asset Transfer Fee | $0 - $10,000 | Lump Sum | At time of signing the Franchise Agreement | Us | |
| Restaurant Building Costs (See Note 2) | $85,000 - $700,000 | Dependent upon bank financing | Dependent upon bank financing | Contractors, Suppliers, Lending Institutions | |
| Restaurant Equipment & Technology (See Note 2) | $199,763 - $329,538 | As incurred | On ordering | Suppliers | |
| Soft Costs (See Note 3) | $0 - $42,250 | Dependent upon bank financing | Dependent upon bank financing | Contractors, Suppliers, Lending Institutions | |
| Column 1 Type of expenditure | Column 2 Amount | Column 3 Method of payment | Column 4 When Due | Column 5 To whom payment is to be made | |
| Signage including | $9,607 - | As incurred | On ordering | Us or Other | |
| Menuboards | $61,750 | Supplier | |||
| Inventory (See Note | $4,000 - | As incurred | When delivered | Suppliers | |
| 4) | $12,000 | ||||
| Additional Funds - 3 Months (See Note 5) | $50,000 - $120,000 | As incurred | As incurred | Employees, suppliers, utilities, etc. | |
| TOTAL ESTIMATED INITIAL INVESTMENT (exclusive of real estate and related costs (see Note 2 and 6)) | $383,370 - $1,320,538 | #### 5. IN-LINE RESTAURANT IN HIGH DENSITY MARKET |
| Type of expenditure | Amount | Method of payment | When Due | To whom payment is to be made | |
|---|---|---|---|---|---|
| Initial Franchise Fee (See Note 1) | $20,000 - $30,000 | Lump sum | At time of signing the Franchise Agreement. | Us | |
| Initial Advertising Deposit | $15,000 | Lump sum | When you begin construction at the Premises | National Production Fund | |
| Asset Transfer Fee | $0 - $10,000 | Lump Sum | At time of signing the Franchise Agreement | Us | |
| Restaurant Building Costs (See Note 2) | $395,000 - $477,250 | Dependent upon bank financing | Dependent upon bank financing | Contractors, Suppliers, Lending Institutions | |
| Restaurant Equipment & Technology (See Note 2) | $75,500 - $352,000 | As incurred | On ordering | Suppliers | |
| Column 1 Type of expenditure | Column 2 Amount | Column 3 Method of payment | Column 4 When Due | Column 5 To whom payment is to be made | |
| Soft Costs (See Note 3) | 27,500 – 33,000 | Dependent upon bank financing | Dependent upon bank financing | Contractors, Suppliers, Lending Institutions | |
| Signage including | $14,725 - | As incurred | On ordering | Us or Other | |
| Menuboards | $17,729 | Supplier | |||
| Inventory (See Note | $4,000 - | As incurred | When delivered | Suppliers | |
| 4) | $12,000 | ||||
| Additional Funds - 3 Months (See Note 5) | $50,000 - $120,000 | As incurred | As incurred | Employees, suppliers, utilities, etc. | |
| TOTAL ESTIMATED INITIAL INVESTMENT (exclusive of real estate and related costs (see Note 2 and 6)) | $601,725 – $1,066,979 | ## 6. GAS/CONVENIENCE, NON-TRADITIONAL, OR WALMART RESTAURANT |
| Type of expenditure | Amount | Method of payment | When Due | To whom payment is to be made | |
|---|---|---|---|---|---|
| Initial Franchise Fee (See Note 1) | $15,000 - $30,000 | Lump sum | At time of signing the Franchise Agreement | Us | |
| Initial Advertising Deposit | $15,000 | Lump sum | When you begin construction at the Premises | National Production Fund | |
| Asset Transfer Fee | $0 - $10,000 | Lump Sum | At time of signing the Franchise Agreement | Us | |
| Column 1 Type of expenditure | Column 2 Amount | Column 3 Method of payment | Column 4 When Due | Column 5 To whom payment is to be made | |
| Restaurant Building Costs (See Note 2) | $2,630 - $149,000 | Dependent upon bank financing | Dependent upon bank financing | Contractors, Suppliers, Lending Institutions | |
| Restaurant Equipment & Technology (See Note 2) | $25,000 - $329,538 | As incurred | On ordering | Suppliers | |
| Soft Costs (See Note 3) | $8,000 - $30,000 | Dependent upon bank financing | Dependent upon bank financing | Contractors, Suppliers, Lending Institutions | |
| Signage including | $4,000 - | As incurred | On ordering | Us or Other | |
| Menuboards | $30,000 | Supplier | |||
| Inventory (See Note | $4,000 - | As incurred | When delivered | Suppliers | |
| 4) | $12,000 | ||||
| Additional Funds - 3 Months (See Note 5) | $50,000 - $120,000 | As incurred | As incurred | Employees, suppliers, utilities, etc. | |
| TOTAL ESTIMATED INITIAL INVESTMENT (exclusive of real estate and related costs (see Note 2 and 6)) | $123,630 - $725,538 | NOTE 1 See description of the initial franchise fee in Item 5 of this franchise disclosure document. |
NOTE 2 Chart 1: Modular Design Drive-Thru Restaurant. The "Restaurant Building" line item reflects our estimate of the cost of constructing a modular drive-thru restaurant which is manufactured and shipped to the Premises, with an estimated size of approximately 1,008 square feet for the building on a site of approximately 19,080 to 30,000 square feet. The "Restaurant Building" estimate includes the cost of the building, building shipping and building assembly.
Source: Item 7 — ESTIMATED INITIAL INVESTMENT (FDD pages 30–39)
What This Means (2025 FDD)
According to Checkersrallys's 2025 Franchise Disclosure Document, the total estimated initial investment necessary to begin operation of a Checkersrallys franchise ranges from $123,630 to $2,132,493, excluding real estate and related costs. This broad range reflects the variability in costs associated with different restaurant models, site conditions, and regional factors. The investment covers a variety of expenses, such as the initial franchise fee, advertising deposit, asset transfer fee (if applicable), restaurant building costs, equipment and technology, soft costs, signage, inventory, and additional funds for the first three months of operation.
Prospective Checkersrallys franchisees should carefully review each component of the initial investment to understand the factors that could influence their actual costs. For example, restaurant building costs can vary significantly based on whether the location is a modular design drive-thru, a conversion restaurant, or a site-built restaurant. Similarly, soft costs, which include expenses like due diligence, surveys, and permit fees, can fluctuate depending on the region and specific location. The FDD provides notes with additional details on each of these line items to help franchisees estimate their expenses more accurately.
It is important to note that these figures are estimates, and Checkersrallys cannot guarantee that a franchisee's actual costs will fall within the stated ranges. Factors such as management skill, local economic conditions, and competition in the marketplace can all impact the initial investment required. Additionally, the estimates do not include any debt service. Therefore, prospective franchisees should conduct thorough due diligence, develop a detailed business plan, and secure adequate financing to ensure they have sufficient capital to launch and sustain their Checkersrallys franchise.