What is the total estimated training time, in hours, that a Checkers franchisee can expect to spend in online/classroom training?
Checkers Franchise · 2025 FDDAnswer from 2025 FDD Document
| Column 1 | Column 2 | Column 3 | Column 4 |
|---|---|---|---|
| Subject | Hours of Online/Classroom Training | Hours of On-the Job Training | Location |
| Training at the Restaurant Support Center or Virtual Session | 8 hours | 0 | Tampa, on-site at the Restaurant Support Center or via virtual session |
| Multi-Unit Management (Franchisee or Operation Partner) GO Feedback Systems GO Evaluation Systems IMPACT Certifications Guest Complaints Local Store Marketing Planning & Organizing | 0 | 32 - 40 hours (Approximately 1 week) | Tampa, or other location we designate |
| Totals Total Training Time | 28 – 33 hours (Approximately 1 week) | 132 – 165 hours (Approximately 4 weeks) |
Source: Item 11 — FRANCHISOR'S ASSISTANCE, ADVERTISING, COMPUTER SYSTEMS, AND TRAINING (FDD pages 46–57)
What This Means (2025 FDD)
According to Checkers' 2025 Franchise Disclosure Document, the total estimated time for online and classroom training is between 28 and 33 hours, which is approximately one week. This training covers various aspects of restaurant operations. Additionally, there is 8 hours of training at the Restaurant Support Center or via virtual session.
Prospective franchisees should note that this is just the initial training program. Checkers may also require additional training programs, whether optional or mandatory, for which fees may be charged. Franchisees are responsible for all compensation and expenses, including travel, meals, and lodging, incurred in connection with any training programs. Neither the franchisee nor their employees will receive compensation from Checkers for services performed during training.
This initial training is a crucial step before opening a Checkers franchise, ensuring that franchisees and their managers are well-prepared to manage the restaurant effectively. The training program is substantially similar for all restaurants, with some variation based on preparation methods used by Checkers or Rally's Restaurants. The hands-on training covers all phases of restaurant operations, including food preparation, equipment operation and maintenance, cost control, inventory control, and basic techniques of management.