For franchised Checkers restaurants located in endcap strip-centers and gas/convenience locations, what was the range of net sales during the first 52-week period of operations?
Checkers Franchise · 2025 FDDAnswer from 2025 FDD Document
| | | | Franchised | $810,503 | 21 | 10 or 48% | $796,429 | $279,523 - $1,379,592 |
TABLE B FIRST YEAR OF OPERATION FOR NEW CHECKERS RESTAURANTS
| Category of Restaurant | Average Net Sales During First 52-week Period of Operations | Number of Restaurants | % Attaining or Exceeding Average | Median Net Sales During First 52-week Period of Operations | Low and High Net Sales |
|---|---|---|---|---|---|
| ALL CHECKERS RESTAURANTS | |||||
| Company- | $1,24 |
Source: Item 19 — FINANCIAL PERFORMANCE REPRESENTATIONS (FDD pages 72–78)
What This Means (2025 FDD)
According to Checkers' 2025 Franchise Disclosure Document, the net sales for franchised Checkers restaurants located in endcap strip-centers and gas/convenience locations during their first 52-week period of operations ranged from $396,634 to $589,146. The average net sales for this category of restaurants was $492,890, with a median net sales figure of $492,890. This data is based on the performance of 2 franchised locations.
It's important to note that the financial performance representation is based on the past performance of existing restaurants, and Checkers provides no assurance that a new franchisee will achieve similar results. The FDD explicitly states that individual results may differ. Prospective franchisees should carefully consider these figures as estimates and not guarantees of future performance.
When evaluating this information, potential franchisees should also consider factors such as location, market conditions, competition, and their own management skills, which can significantly impact sales. It is advisable to conduct thorough due diligence, including market research and a review of the FDD with a financial advisor, to assess the viability of a Checkers franchise in a specific location. Understanding the factors that contribute to the success of existing endcap strip-center and gas/convenience restaurants can help a franchisee develop a sound business plan and manage expectations.