What is the estimated range for restaurant equipment and technology costs for a Checkers gas/convenience, non-traditional, or Walmart restaurant?
Checkers Franchise · 2025 FDDAnswer from 2025 FDD Document
| Type of expenditure | Amount | Method of payment | When Due | To whom payment is to be made |
|---|---|---|---|---|
| Restaurant Building Costs (See Note 2) | $2,630 - $149,000 | Dependent upon bank financing | Dependent upon bank financing | Contractors, Suppliers, Lending Institutions |
| Restaurant Equipment & Technology (See Note 2) | $25,000 - $329,538 | As incurred | On ordering | Suppliers |
| Soft Costs (See Note 3) | $8,000 - $30,000 | Dependent upon bank financing | Dependent upon bank financing | Contractors, Suppliers, Lending Institutions |
| Signage including | $4,000 - | As incurred | On ordering | Us or Other |
| Menuboards | $30,000 | Supplier | ||
| Inventory (See Note | $4,000 - | As incurred | When delivered | Suppliers |
| 4) | $12,000 | |||
| Additional Funds - 3 Months (See Note 5) | $50,000 - $120,000 | As incurred | As incurred | Employees, suppliers, utilities, etc. |
| TOTAL ESTIMATED INITIAL INVESTMENT (exclusive of real estate and related costs (see Note 2 and 6)) | $123,630 - $725,538 |
Source: Item 7 — ESTIMATED INITIAL INVESTMENT (FDD pages 30–39)
What This Means (2025 FDD)
According to Checkers' 2025 Franchise Disclosure Document, the estimated cost for restaurant equipment and technology for a gas/convenience, non-traditional, or Walmart Checkers restaurant ranges from $25,000 to $329,538. This estimate includes the cost of a POS system, drive-thru timers (if applicable), and associated hardware. These costs are typically incurred and due upon ordering from suppliers.
The wide range in estimated costs suggests that the specific equipment and technology needed can vary significantly based on the location and specific requirements of the restaurant. Factors influencing this cost could include the size of the restaurant (estimated to be 1,200 to 3,500 square feet), the complexity of the POS system, and whether or not the location has a drive-thru.
Prospective franchisees should carefully consider these costs and obtain detailed quotes from suppliers to develop a realistic budget. It is important to note that these figures are estimates, and actual costs may vary based on individual circumstances and the chosen suppliers. Understanding the specific technology requirements for the chosen location is crucial for accurate budgeting and financial planning.