factual

For an Endcap Restaurant, what is the range for the total estimated initial investment for a Checkers franchise, excluding real estate and related costs?

Checkers Franchise · 2025 FDD

Answer from 2025 FDD Document

ased operations.

1. MODULAR DESIGN DRIVE-THRU RESTAURANT

Type of expenditure Amount Method of payment When Due To whom payment is to be made
Initial Franchise Fee (See Note 1) $20,000 - $30,000 Lump sum At time of signing the Franchise Agreement. Us
Initial Advertising Deposit $15,000 Lump sum When you begin construction at the Premises NPF Inc.
Asset Transfer Fee $0 - $10,000 Lump Sum At time of signing the Franchise Agreement Us
Restaurant Building Costs (See Note 2) $354,653- $1,292,640 Dependent upon bank financing As agreed Suppliers, Lending Institutions
Restaurant Equipment & Technology (See Note 2) $42,153 - $329,538 As incurred On ordering Suppliers
Soft Costs (see Note 3) $17,200 - $225,625 Dependent upon bank financing Dependent upon bank financing Contractors, Suppliers, Lending Institutions
Signage including $11,914 - As On ordering Suppliers
Menuboards $97,690 incurred
Inventory (See Note $4,000 - $12,000 As When delivered Suppliers
4) incurred
Additional Funds - 3 Months (See Note 5) $50,000 - $120,000 As incurred As incurred Employees, suppliers, utilities, etc.

Source: Item 7 — ESTIMATED INITIAL INVESTMENT (FDD pages 30–39)

What This Means (2025 FDD)

According to Checkers' 2025 Franchise Disclosure Document, the total estimated initial investment for an Endcap Restaurant, excluding real estate and related costs, ranges from $383,370 to $1,320,538. This investment covers various expenditures, including the initial franchise fee, advertising deposit, potential asset transfer fee, restaurant building costs, equipment and technology, soft costs, signage, inventory, and additional funds for the first three months of operation. These figures exclude real estate expenses.

The initial franchise fee ranges from $20,000 to $30,000, while the initial advertising deposit is a fixed $15,000. An asset transfer fee, applicable when purchasing an existing restaurant, can range from $0 to $10,000. Restaurant building costs are estimated between $85,000 and $700,000, and restaurant equipment and technology costs range from $199,763 to $329,538. Soft costs, such as due diligence and permits, can vary from $0 to $42,250.

Further, signage and menu boards range from $9,607 to $61,750, and initial inventory costs between $4,000 and $12,000. Checkers estimates that franchisees will need between $50,000 and $120,000 for additional funds to cover the first three months of operation. These additional funds are allocated for expenses such as employee wages, supplier payments, and utility costs.

Prospective Checkers franchisees should carefully review each component of the initial investment and consider their specific circumstances, as actual costs may vary. It is important to note that these estimates do not include real estate costs, which can significantly impact the total investment. Franchisees should also inquire about potential financing options to help manage these initial costs.

Disclaimer: This information is extracted from the 2025 Franchise Disclosure Document and is provided for research purposes only. It does not constitute legal or financial advice. Consult with a franchise attorney before making any investment decisions.