Where might Checkers conduct the in-store training?
Checkers Franchise · 2025 FDDAnswer from 2025 FDD Document
We may conduct the in-store training at a Restaurant in Florida or in another city outside of Florida that we designate for a period of time between 4 and 5 weeks, depending on the background and experience of the person being trained, proximity and availability. We also may conduct certain portions of the classroom training online. Generally, training is conducted 30 to 90 days before opening your Franchised Restaurant.
Instructional materials for the initial training program include the Operations Manual, standard forms and training manuals. Training is conducted by our staff, consisting of Restaurant management personnel, under the supervision of Ron Salerno, Director of Field Training. Mr. Salerno has been with us for a total of 19 years, and his relevant experience includes over 45 years of experience in the restaurant industry, including his 19 years' experience with us. Otherwise, the members the training staff he manages generally have between 5 and 15 years of experience conducting the training program.
Source: Item 11 — FRANCHISOR'S ASSISTANCE, ADVERTISING, COMPUTER SYSTEMS, AND TRAINING (FDD pages 46–57)
What This Means (2025 FDD)
According to Checkers's 2025 Franchise Disclosure Document, the in-store training may be conducted at a Checkers Restaurant in Florida or another city outside of Florida that Checkers designates.
The duration of the in-store training is between 4 and 5 weeks, depending on the trainee's background, experience, proximity, and availability. Checkers also reserves the right to conduct certain portions of the classroom training online. Generally, the training takes place 30 to 90 days before the franchisee opens their Checkers restaurant.
Checkers provides instructional materials for the initial training program, including the Operations Manual, standard forms, and training manuals. The training is conducted by Checkers's staff, consisting of restaurant management personnel, under the supervision of the Director of Field Training. The training staff generally has between 5 and 15 years of experience conducting the training program.