How many hours of on-the-job training does Chatime provide for Back of House Kitchen Operation?
Chatime Franchise · 2025 FDDAnswer from 2025 FDD Document
| Subject | Hours of | Hours of |
|---|---|---|
| Classroom Training | On-the-Job Training | |
| Corporate and Training Overview and Introduction | 6 to 8 | |
| Front of House Counter Operation | 6 to 8 | |
| Back of House Kitchen Operation | 6 to 8 | |
| Outlet Opening and Closing Procedures | 6 to 8 | |
| Point of Sale Training | 2 to 4 | |
| Inventory and Stock Controls | 6 to 8 | |
Source: Item 11 — Franchisor's Assistance, Advertising, Computer Systems, and Training (FDD pages 27–35)
What This Means (2025 FDD)
According to Chatime's 2025 Franchise Disclosure Document, the brand provides 6 to 8 hours of on-the-job training for Back of House Kitchen Operations. This training is part of the overall initial training program that Chatime mandates for all franchisees, their general managers, and key management personnel.
The on-the-job training hours are in addition to classroom training, which focuses on corporate and training overviews and introductions, lasting 6 to 8 hours. Other areas of on-the-job training include Front of House Counter Operation (6 to 8 hours), Outlet Opening and Closing Procedures (6 to 8 hours), Point of Sale Training (2 to 4 hours), and Inventory and Stock Controls (6 to 8 hours).
Prospective franchisees should consider these training hours when planning their pre-opening schedule and budget, as additional training may incur extra costs. Ensuring that you and your staff complete the training programs to Chatime's satisfaction is crucial to avoid delays and potential financial liabilities.