For a newly developed Carls Jr. Restaurant, what equipment is required?
Carls_Jr Franchise · 2025 FDDAnswer from 2025 FDD Document
In addition, all newly-developed Carl's Jr. Restaurants must contain a charbroiler. The charbroiler has been the subject of regulation in certain areas of the country, including California where, in some regions, chain-driven charbroilers must have catalytic converters. The possibility exists that other states may require that air pollution control equipment be installed in connection with the use of a charbroiler. You would be expected to comply with these regulations, if applicable to your Restaurant, and pay all costs of installation and maintenance of the control equipment.
Source: Item 1 — THE FRANCHISOR, AND ANY PARENTS, PREDECESSORS, AND AFFILIATES (FDD pages 8–20)
What This Means (2025 FDD)
According to the 2025 Carls Jr. Franchise Disclosure Document, all newly developed Carls Jr. restaurants must have a charbroiler. This is a specific piece of equipment mandated by the franchisor.
The FDD also states that the charbroiler has been subject to regulation in certain areas, including California, where chain-driven charbroilers must have catalytic converters in some regions. This implies that franchisees may need to invest in additional air pollution control equipment depending on the location of their restaurant. The document also indicates that other states may implement similar requirements in the future.
As a prospective franchisee, it's crucial to investigate local and state regulations regarding charbroilers and air pollution control equipment. The franchisee is responsible for complying with these regulations and covering the costs of installation and maintenance of any required control equipment. This could significantly impact the initial investment and ongoing operational expenses of the Carls Jr. restaurant.