For the Fry Station training at Carls Jr., how many hours of on-the-job training are provided?
Carls_Jr Franchise · 2025 FDDAnswer from 2025 FDD Document
| Title | Hours of Classroom Training | Hours of On the Job Training | Location |
|---|---|---|---|
| Fry Station | :10 | 3 | Star University; Designated Training Facility |
| Fry Station Exam | :11 | ||
| Fry Station Observation | :30 |
Source: Item 11 — FRANCHISOR'S ASSISTANCE, ADVERTISING, COMPUTER SYSTEMS, AND TRAINING (FDD pages 42–55)
What This Means (2025 FDD)
According to the 2025 Carls Jr. Franchise Disclosure Document, the Fry Station training program includes both classroom and on-the-job training. Specifically, the Fry Station program at Star University or a designated training facility includes :10 hours of classroom training and 3 hours of on-the-job training. Additionally, there is a Fry Station Observation component that provides an additional :30 hours of on-the-job training.
For a prospective franchisee, this means that employees will receive a combined 3.5 hours of hands-on experience at the Fry Station. This training is designed to equip employees with the necessary skills to operate the fry station efficiently and in accordance with Carls Jr.'s standards. The training location is at Star University or a designated training facility.
It is important to note that franchisees are responsible for ensuring their employees receive adequate training. The FMTP trainers are experienced Carls Jr. Restaurant managers who conduct the training under the supervision of CKR's Director of Global Learning & Organizational Development. This ensures a consistent and standardized approach to training across all franchise locations.