Where does Carls Jr. conduct the classroom training for the 2025 New Hire - MIT program?

| | Banking | | | Training Facility | | 2025 New Hire - MIT 3.08 | :05 | | Star University; Designated | | Emergencies | | | Training Facility | | 2025 New Hire - MIT Exam | :30 | | Star University; Designated | | 3 | | | Training Facility | | Chapter 3 Hands on Practice | | 64:00 | |#### General Manager, Shift Leader and Crew Person Training:

| Title | Hours of Classroom Training | Hours of On the Job Training | Location | |---|---|---|---| | 2025 New Hire - MIT | 6.23 (hrs) | :45 97:25 (hrs) | Star University; Designated | | Observation 3 | | | Training Facility | | Total | About 12.93 Days (103.48 hrs) | | |

• (1) The instructional materials for the FMTP include the following Training Program Materials: Crew Person, Shift Leader and Restaurant General Manager (RGM) workbooks.
• (2) Lisa Holloway is our Director of Global Learning & Organizational Development. She has more than 20 years of experience leading training and performance initiatives in guest-facing

organizations. FMTP trainers include General Managers, District Managers, and Certified Training Managers.

Other Training

We have the right to require that you, your owners, your Operating Principal, your General Manager and any other employees hired by you to fill certain designated positions take and successfully complete other training courses in addition to the FMTP. We reserve the right to require you to pay a tuition fee for these additional training programs as established by us from time to time. We also reserve the right to modify or waive the elements of the FMTP, any additional FMTP training, and the 10 day Operations Overview, in our sole discretion. You will be required to pay all travel, living and other expenses incurred by your personnel while attending this training.

All-Star Team Opening Training Support

For your first two Franchised Restaurants, you will receive the assistance of our All-Star Team in the preopening and opening of those two Franchised Restaurants. The All-Star Team may consist of our corporate staff and/or it may include one or more of our franchisees, as we may determine. The All-Star Team's primary responsibility is to assist with restaurant set-up, restaurant crew station training and guest experience during your Franchise Restaurant pre-opening and opening. You will be responsible for the salaries, administrative fees, meals, travel and lodging expenses of the All-Star Team members while they are trainers at your Franchised Restaurant. For additional details, see Items 5 and 7.

Source: Item 11 — FRANCHISOR'S ASSISTANCE, ADVERTISING, COMPUTER SYSTEMS, AND TRAINING (FDD pages 42–55)