Where does the 'Cooking, Holding & Serving' training take place for Carls General Managers?
Carls Franchise · 2024 FDDAnswer from 2024 FDD Document
| Subject (1)(2) | Hours of Classroom Training | Hours of On The Job Training | Location |
|---|---|---|---|
| Day 27: Cooking, Holding & | n/a | 8 | Designated Training Facility |
| Serving |
Source: Item 11 — FRANCHISOR'S ASSISTANCE, ADVERTISING, COMPUTER SYSTEMS, AND TRAINING (FDD pages 41–54)
What This Means (2024 FDD)
According to the 2024 Carls Franchise Disclosure Document, the 'Cooking, Holding & Serving' training for General Managers is part of the Franchise Management Training Program (FMTP). This specific training takes place at a Designated Training Facility and involves 8 hours of on-the-job training.
The FMTP is a comprehensive program designed to equip General Managers with the necessary skills to operate a Carls restaurant effectively. The training program covers various aspects of restaurant management, including shift analysis, labor utilization, communication, conflict management, and creating a positive work environment.
Prospective franchisees should note that Carls may modify or waive training requirements based on individual experience. Franchisees are responsible for all travel, living, and other expenses incurred while attending the training. Carls also has the right to dismiss anyone from the FMTP who they believe will not perform acceptably, requiring the franchisee to provide a suitable replacement within one month.