Where does Carls conduct the classroom and on-the-job training for 'Food Safety' during crew onboarding?
Carls Franchise · 2024 FDDAnswer from 2024 FDD Document
| Subject (1)(2) | Hours of Classroom Training | Hours of On The Job Training | Location |
|---|---|---|---|
| Crew Onboarding | |||
| (Crew Person, Shift Leader, | |||
| Restaurant General Manager (RGM)) | |||
| Welcome to (Carl’s or Hardees) | 0.2 | 0.5 | Star University; Designated Training Facility |
| Workplace Safety | 0.2 | 0.5 | Star University; Designated Training Facility |
| Food Safety | 0.4 | 1 | Star University; Designated Training Facility |
| Security Awareness | 0.2 | 0.5 | Star University; Designated Training Facility |
Source: Item 11 — FRANCHISOR'S ASSISTANCE, ADVERTISING, COMPUTER SYSTEMS, AND TRAINING (FDD pages 41–54)
What This Means (2024 FDD)
According to the 2024 FDD, Carls conducts both classroom and on-the-job training for 'Food Safety' during crew onboarding at Star University and Designated Training Facilities. The 'Food Safety' segment includes 0.4 hours of classroom training and 1 hour of on-the-job training.
This means that new crew members will receive specific training on food safety protocols and procedures at these designated locations. This training is part of the broader crew onboarding process, ensuring that all team members are well-versed in maintaining food safety standards from the beginning of their employment.
For prospective franchisees, this indicates that Carls is committed to providing structured training for crew members to ensure food safety. Franchisees should ensure that their crew members attend these training sessions at the specified locations to maintain compliance with Carls' standards and regulatory requirements.