What is the total training time in hours for the Full-Service model at Carbones Pizzeria?
Carbones_Pizzeria Franchise · 2025 FDDAnswer from 2025 FDD Document
| Subject | Hours of Classroom Training | Hours of On-The-Job Training | Average of Hours & Training Days |
|---|---|---|---|
| Orientation | 6 | ||
| – | |||
| Brand Introduction / Systems | |||
| POS Training & Financial Management | 10 | ||
| Kitchen Preparation | 8 | ||
| Product Specification Training / Product Cooking | 4 | 20 | |
| Opening & Closing Manager Responsibilities | 30 | ||
| Admin Systems: Labor, Ordering, Inventory, Cash | 5 | ||
| Controls, Marketing | |||
| Kitchen Supervision | 16 | MOD (2) 8- Hour Shifts | |
| Delivery Training & Ride-Along | 15 | ||
| Production Set-up, Training & Operation | 15 | ||
| [All Service Models] | |||
| Kitchen & FOH OJT: Kitchen/Counter/Dining Room | 20 | ||
| [Express & Fast Casual Model] | |||
| Kitchen & FOH OJT: Host/Counter/Server, Dining | 35 | ||
| Room, Bar | |||
| [Full Service Model] | |||
| Overall Supervision | 16 | MOD (2) 8- | |
| [Fast Casual] | Hour Shifts | ||
| Overall Supervision | 24 | MOD (3) 8- | |
| [Full Service] | Hour Shifts | ||
| Total [Express Model Only] | 15 | 99 | 114 Hrs. (12-15 days) |
| Total | 15 | 150 | 165 Hrs. |
| [Fast Casual Model] | (18-21 days) | ||
| Total [Full-Service Model] | 15 | 173 | 188 Hrs. (18-24 days) |
Source: Item 11 — FRANCHISOR'S ASSISTANCE, ADVERTISING, COMPUTER SYSTEMS, AND TRAINING (FDD pages 15–19)
What This Means (2025 FDD)
According to Carbones Pizzeria's 2025 Franchise Disclosure Document, the total training time for the Full-Service model is 188 hours. This total comprises 15 hours of classroom training and 173 hours of on-the-job training. The training period is estimated to last between 18 to 24 days.
Prospective franchisees for the Full-Service model should plan to dedicate a significant amount of time to complete the training program. The hands-on nature of the on-the-job training suggests that franchisees and their managers will be actively involved in learning the day-to-day operations of a Carbones Pizzeria restaurant.
The FDD also mentions that the owners of the Restaurant along with each operations manager must attend and successfully complete the initial training program. If you are an owner-operator, and for all operation managers, the training is approximately 12-24 days in length, depending upon which model of Restaurant is being opened. This indicates that the training is mandatory for owners and operations managers, ensuring they are well-prepared to manage the restaurant effectively. Franchisees should factor in the cost of attending the training program for themselves and their employees, as all costs are their responsibility.