What is the total training time in days for the Full-Service model at Carbones Pizzeria?
Carbones_Pizzeria Franchise · 2025 FDDAnswer from 2025 FDD Document
| Subject | Hours of Classroom Training | Hours of On-The-Job Training | Average of Hours & Training Days |
|---|---|---|---|
| Orientation | 6 | ||
| – | |||
| Brand Introduction / Systems | |||
| POS Training & Financial Management | 10 | ||
| Kitchen Preparation | 8 | ||
| Product Specification Training / Product Cooking | 4 | 20 | |
| Opening & Closing Manager Responsibilities | 30 | ||
| Admin Systems: Labor, Ordering, Inventory, Cash | 5 | ||
| Controls, Marketing | |||
| Kitchen Supervision | 16 | MOD (2) 8- Hour Shifts | |
| Delivery Training & Ride-Along | 15 | ||
| Production Set-up, Training & Operation | 15 | ||
| [All Service Models] | |||
| Kitchen & FOH OJT: Kitchen/Counter/Dining Room | 20 | ||
| [Express & Fast Casual Model] | |||
| Kitchen & FOH OJT: Host/Counter/Server, Dining | 35 | ||
| Room, Bar | |||
| [Full Service Model] | |||
| Overall Supervision | 16 | MOD (2) 8- | |
| [Fast Casual] | Hour Shifts | ||
| Overall Supervision | 24 | MOD (3) 8- | |
| [Full Service] | Hour Shifts | ||
| Total [Express Model Only] | 15 | 99 | 114 Hrs. (12-15 days) |
| Total | 15 | 150 | 165 Hrs. |
| [Fast Casual Model] | (18-21 days) | ||
| Total [Full-Service Model] | 15 | 173 | 188 Hrs. (18-24 days) |
Source: Item 11 — FRANCHISOR'S ASSISTANCE, ADVERTISING, COMPUTER SYSTEMS, AND TRAINING (FDD pages 15–19)
What This Means (2025 FDD)
According to the 2025 Carbones Pizzeria FDD, the initial training program for the Full-Service model is between 18 and 24 days. This is based on a total of 188 hours of training, which includes both classroom and on-the-job components. The 188 hours is further broken down into 15 hours of classroom training and 173 hours of on-the-job training.
Prospective franchisees should note that this training is mandatory for owners and operations managers. The FDD specifies that the required attendees must complete the initial training program to the franchisor's satisfaction before the restaurant's opening date. The training program is conducted in the Twin Cities area, and all costs associated with attending the training, including travel and accommodation, are the responsibility of the franchisee.
It is important to note that the training schedule may vary depending on the specific model of Carbones Pizzeria being opened. For example, the Express model has a shorter training duration of 12-15 days, while the Fast Casual model requires 18-21 days. The Full-Service model has the longest training period, reflecting the more complex operations of this restaurant type. Franchisees should carefully consider the time commitment and associated costs when choosing a franchise model.
While the FDD provides a detailed overview of the training program, it is advisable for prospective franchisees to discuss the specifics of the training schedule with Carbones Pizzeria. This will help them understand the daily structure of the training, the topics covered, and the level of support provided by the franchisor. Additionally, franchisees should inquire about any ongoing training or refresher courses that may be required during the term of the franchise agreement.