What are the specific responsibilities of the operations manager for a Carbones Pizzeria?
Carbones_Pizzeria Franchise · 2025 FDDAnswer from 2025 FDD Document
If one of your owners will not act as the operations manager you must have an operations manager to conduct on-site supervision of your Restaurant operations. This manager must complete our initial training program. This individual is not required to own any equity interest in your Restaurant business.
Source: Item 15 — OBLIGATION TO PARTICIPATE IN THE ACTUAL OPERATION OF THE FRANCHISE BUSINESS (FDD page 23)
What This Means (2025 FDD)
According to the 2025 Carbones Pizzeria Franchise Disclosure Document, if the owner of the franchise will not be directly involved in the restaurant's operations, an operations manager is required to provide on-site supervision.
The FDD states that the operations manager must complete the initial training program provided by Carbones Pizzeria. The length of this training is approximately 12-24 days, depending on the restaurant model being opened. This training is more extensive than the 3-day program for owners who will not be owner-operators, suggesting a deeper level of operational knowledge is expected.
While the FDD specifies that the operations manager must complete the initial training program, it does not detail the specific day-to-day responsibilities of the operations manager. A prospective franchisee should ask Carbones Pizzeria for a detailed job description outlining the specific duties and expectations for the operations manager role to fully understand the scope of their responsibilities.