How many hours of on-the-job training does Carbones Pizzeria provide for Kitchen Supervision?
Carbones_Pizzeria Franchise · 2025 FDDAnswer from 2025 FDD Document
| Subject | Hours of Classroom Training | Hours of On-The-Job Training | Average of Hours & Training Days |
|---|---|---|---|
| Orientation | 6 | ||
| – | |||
| Brand Introduction / Systems | |||
| POS Training & Financial Management | 10 | ||
| Kitchen Preparation | 8 | ||
| Product Specification Training / Product Cooking | 4 | 20 | |
| Opening & Closing Manager Responsibilities | 30 | ||
| Admin Systems: Labor, Ordering, Inventory, Cash | 5 | ||
| Controls, Marketing | |||
| Kitchen Supervision | 16 | MOD (2) 8- Hour Shifts |
Source: Item 11 — FRANCHISOR'S ASSISTANCE, ADVERTISING, COMPUTER SYSTEMS, AND TRAINING (FDD pages 15–19)
What This Means (2025 FDD)
According to the 2025 Carbones Pizzeria Franchise Disclosure Document, the company provides 16 hours of on-the-job training for Kitchen Supervision. This training is structured as MOD (2) 8-hour shifts.
This means that individuals in Kitchen Supervision roles will receive practical, hands-on experience in a Carbones Pizzeria restaurant setting, totaling 16 hours. The training is divided into two 8-hour shifts, likely to provide a comprehensive understanding of kitchen operations across different times of the day.
Prospective franchisees should consider this training duration when planning their staffing and training schedules. Ensuring that kitchen supervisors receive this dedicated on-the-job training is crucial for maintaining Carbones Pizzeria's standards and operational efficiency. This focused training helps supervisors effectively manage kitchen staff, maintain quality control, and ensure smooth operations during their shifts.