How many hours of on-the-job training does Carbones Pizzeria provide for Kitchen Preparation?

According to the 2025 Carbones Pizzeria Franchise Disclosure Document, the initial training program includes 8 hours of on-the-job training for Kitchen Preparation. This is part of a broader training program that also covers topics such as orientation, brand introduction, POS training, financial management, product specification, product cooking, and various operational responsibilities.

For prospective Carbones Pizzeria franchisees, this means that they and their staff will receive a dedicated amount of hands-on training specifically focused on kitchen operations. This training is designed to equip them with the necessary skills and knowledge to efficiently manage kitchen tasks and ensure the quality of food preparation. The training is conducted by individuals with at least one year of experience in Carbone's Pizza restaurants, ensuring that the training is practical and relevant to the actual operations of the business.

It is important to note that the franchisee is responsible for all costs associated with attending the training program, including travel and accommodation expenses. The training is held on an as-needed basis as franchisees join the system, and attendance is mandatory for owners and operations managers before the restaurant's opening. This ensures that all key personnel are adequately prepared to run the Carbones Pizzeria franchise effectively from day one.

Additionally, the FDD outlines different training schedules for non-operating owners versus owner-operators and operations managers, with the latter receiving more extensive training. The length of training also varies depending on the restaurant model being opened. Franchisees should clarify with Carbones Pizzeria the specific training requirements and schedules applicable to their situation to ensure they are fully prepared for the restaurant launch.