How many hours of on-the-job training does Carbones Pizzeria provide for Delivery Training & Ride-Along?
Carbones_Pizzeria Franchise · 2025 FDDAnswer from 2025 FDD Document
| Subject | Hours of Classroom Training | Hours of On-The-Job Training | Average of Hours & Training Days |
|---|---|---|---|
| Orientation | 6 | ||
| – | |||
| Brand Introduction / Systems | |||
| POS Training & Financial Management | 10 | ||
| Kitchen Preparation | 8 | ||
| Product Specification Training / Product Cooking | 4 | 20 | |
| Opening & Closing Manager Responsibilities | 30 | ||
| Admin Systems: Labor, Ordering, Inventory, Cash | 5 | ||
| Controls, Marketing | |||
| Kitchen Supervision | 16 | MOD (2) 8- Hour Shifts | |
| Delivery Training & Ride-Along | 15 | ||
| Production Set-up, Training & Operation | 15 | ||
| [All Service Models] | |||
| Kitchen & FOH OJT: Kitchen/Counter/Dining Room | 20 | ||
| [Express & Fast Casual Model] | |||
| Kitchen & FOH OJT: Host/Counter/Server, Dining | 35 | ||
| Room, Bar | |||
| [Full Service Model] | |||
| Overall Supervision | 16 | MOD (2) 8- | |
| [Fast Casual] | Hour Shifts | ||
| Overall Supervision | 24 | MOD (3) 8- | |
| [Full Service] | Hour Shifts | ||
| Total [Express Model Only] | 15 | 99 | 114 Hrs. (12-15 days) |
| Total | 15 | 150 | 165 Hrs. |
| [Fast Casual Model] | (18-21 days) | ||
| Total [Full-Service Model] | 15 | 173 | 188 Hrs. (18-24 days) |
Source: Item 11 — FRANCHISOR'S ASSISTANCE, ADVERTISING, COMPUTER SYSTEMS, AND TRAINING (FDD pages 15–19)
What This Means (2025 FDD)
According to the 2025 Carbones Pizzeria Franchise Disclosure Document, the company provides 15 hours of on-the-job training for Delivery Training & Ride-Along. This is part of the initial training program that Carbones Pizzeria offers to new franchisees and their operations managers. The training is primarily on-site and hands-on, taking place at a Carbone's Pizza restaurant in the Twin Cities area, but also includes some classroom training.
This specific training module focuses on the practical aspects of delivery operations. It ensures that franchisees and their staff are well-versed in the procedures and protocols necessary for efficient and safe delivery services. The ride-along component likely involves shadowing experienced delivery personnel to gain real-world insights and skills.
Prospective franchisees should consider the costs associated with attending this training, as all expenses for the franchisee and their employees are the responsibility of the franchisee. This includes travel, accommodation, and wages during the training period. It is also important to note that the initial training program must be completed to the franchisor's satisfaction before the restaurant's opening date.